Almond Ricotta Cake A 2 Layer Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND RICOTTA CAKE



Almond Ricotta Cake image

This Almond Ricotta Cake recipe is a traditional Italian dessert that's great served with a espresso, tea, or coffee.

Provided by Angela Allison

Categories     Dessert

Time 1h2m

Number Of Ingredients 13

1 ¾ cups all purpose flour
¾ teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened ((one stick))
1 ½ cups sugar
1 15 ounce container whole milk ricotta cheese
2 large eggs
1 teaspoon almond extract
½ cup almonds, finely chopped
¼ cup sliced almonds
1 tablespoon powdered sugar
1 tablespoon butter, softened
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350 degrees and position baking rack in the middle of the oven. Use 1 tablespoon of butter to grease a 9-inch standard springform pan. Add in one tablespoon of powdered sugar and move around pound, shaking out excess when coated. Set aside.
  • In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large mixing bowl with handheld mixer or stand up mixer fitted with paddle attachment, cream together the stick of softened butter, sugar, and ricotta cheese until light and fluffy, about 5 minutes. Add in the eggs and almond extract and cream together for another minute. Pour in the flour mixture and mix until combined. Fold in the finely chopped almonds.
  • Pour the batter into the prepared springform pan. Bake on center rack for 45-55 minutes, or until a toothpick inserted in cake comes out clean. Let cool in pan for at least 10 minutes before releasing springform and cooling on wire baking rack completely.
  • For the topping, sprinkle sliced almonds on top of cooled cake. Place the powdered sugar in a fine mesh sieve to shake on top of cake just until cake is just covered.

Nutrition Facts : Calories 289 kcal, ServingSize 1 serving

LEMON RICOTTA CAKE



Lemon Ricotta Cake image

This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. -Nanette Slaughter, Sammamish, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 29

3 large eggs, room temperature
2 large egg yolks, room temperature
2/3 cup sugar
1/3 cup lemon juice
1/3 cup butter, cubed
CAKE BATTER:
1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1 cup ricotta cheese
1 cup buttermilk
1 tablespoon grated lemon zest
1-1/2 teaspoons vanilla extract
1 teaspoon lemon juice
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
SUGARED LEMON ZEST:
6 medium lemons
1/4 cup sugar
FROSTING:
2/3 cup butter, softened
5-1/2 cups confectioners' sugar
1/3 cup 2% milk
1-1/2 teaspoons grated lemon zest
1-1/2 teaspoons vanilla extract
1/8 teaspoon salt
Colored sugar, optional

Steps:

  • For lemon curd, in a small bowl, combine eggs and egg yolks. In a heavy saucepan, cook and stir the sugar, lemon juice and butter over medium heat until smooth. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir until thickened, about 2 minutes. Cool slightly. Cover and chill until thickened, about 1-1/2 hours or overnight., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine the ricotta cheese, buttermilk, lemon zest, vanilla and lemon juice. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with the buttermilk mixture, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., Using a citrus zester, remove zest from lemons in long narrow strips; toss with sugar. Let stand for 30 minutes. (Save fruit for another use.) Meanwhile, in a large bowl, cream butter until light and fluffy. Add the confectioners' sugar, milk, grated lemon zest, vanilla and salt; beat until smooth., Cut each cake in half horizontally. Place 1 cake layer on a serving plate. Pipe a circle of frosting around edge of cake. Spread a third of the lemon curd inside frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides. If desired, pipe a decorative border of frosting using a star tip, and decorate sides of cake with colored sugar. Garnish with lemon zest strips. Store in the refrigerator.

Nutrition Facts : Calories 657 calories, Fat 27g fat (16g saturated fat), Cholesterol 172mg cholesterol, Sodium 370mg sodium, Carbohydrate 98g carbohydrate (77g sugars, Fiber 1g fiber), Protein 8g protein.

RICOTTA ALMOND CAKE



Ricotta Almond Cake image

Provided by Deborah

Categories     Cakes

Number Of Ingredients 8

1 Cup Full Fat Ricotta Cheese
4 Large Eggs, Separated
1 Teaspoon Almond Extract
1 Cup Granulated Sugar
2 1/2 Cups Almond Meal
1 Teaspoon Finely Chopped Lemon Rind
1/3 Cup Sliced Almonds
Powdered Sugar

Steps:

  • Preheat oven to 325 degrees F.
  • Use baking spray or lightly grease and flour a 9-inch springform pan.
  • Use an electric hand mixer to beat together the ricotta cheese, egg yolks, extract, and sugar until smooth.
  • Stir in the lemon zest and almond meal.
  • In a clean bowl, beat the egg whites until soft peaks form.
  • Fold half the egg whites into the almond mixture, then fold in the rest.
  • Spread the batter into your prepared pan and sprinkle the top with the sliced almonds.
  • Bake the cake for 40 to 45 minutes or until a cake tester comes out clean.
  • Cool the cake for 10 minutes then remove the sides.
  • Cool completely, then lightly dust the top with powdered sugar and serve.

ALMOND RICOTTA CAKE



Almond Ricotta Cake image

Almond Ricotta Cake.

Provided by rossella rago

Yield 8 Person(s)

Number Of Ingredients 12

butter, room temperature
sugar
packets Vanillina Powder or 1 tablespoon vanilla extract
almond extract
zest of 1 lemon
whole milk ricotta cheese, room temperature
large eggs
almond flour
00 or all purpose flour
baking soda
salt
sliced almonds and confectioners sugar for decorating

Steps:

  • Get the ingredients you need for this recipe HERE! Preheat your oven to 350F, Spray a 9 inch spring form pan with baking spray. In a mixing bowl combine the butter, sugar and vanilla. Using an electric mixer beat until fluffy, about 5 minutes. Add in the almond extract and lemon zest and mix until combined. Add in the ricotta and beat until fully incorporated. Beat in the eggs one at a time making sure each one is fully incorporated after each addition. Add in the almond flour and beat until absorbed. Add in the remaining dry ingredients and beat until just absorbed. Do not over mix. Pour the batter into the prepared pan and top with the sliced almonds. Bake for 45-50 minutes. Cool and dust with confectioners sugar as desired.

ALMOND RICOTTA CAKE



Almond Ricotta Cake image

Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.

Provided by Chantal

Categories     Holidays and Events Recipes     Easter     Desserts

Yield 10

Number Of Ingredients 10

½ cup unsalted butter, at room temperature
¾ cup white sugar
2 teaspoons vanilla sugar
1 large lemon, zested and juiced
4 large eggs, divided
2 cups blanched almond flour
9 ounces ricotta cheese
⅓ cup white sugar
¼ cup sliced almonds, or to taste
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch springform pan and line with parchment paper.
  • Combine butter and 3/4 cup sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add vanilla sugar, lemon zest, and lemon juice; mix until well combined. Add egg yolks, 1 at a time, beating well after each addition.
  • Fold in almond flour and ricotta cheese with a silicone spatula.
  • Wash and dry the beaters and beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/3 cup sugar, continuing to beat until stiff peaks form. Fold stiff egg whites into the batter. Pour batter into the prepared pan. Sprinkle with sliced almonds.
  • Bake on the center rake of the preheated oven until edges of the cake are lightly browned, about 50 minutes. Cake will still be a little wobbly in the middle.
  • Remove from the oven and let the cake to cool completely in the pan before transferring to a cake platter, about 1 hour. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 31.6 g, Cholesterol 106.7 mg, Fat 26.8 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 61.5 mg, Sugar 23.5 g

More about "almond ricotta cake a 2 layer cake recipes"

ITALIAN RICOTTA CAKE {AN EASY FLAVORFUL SINGLE LAYER CAKE}
italian-ricotta-cake-an-easy-flavorful-single-layer-cake image
2017-12-20 Instructions. Preheat oven to 325. Spray a 10" springform pan with non-stick cooking spray. In large bowl beat together with hand mixer your ricotta, eggs, extracts and oil until combined. Add in your cake …
From tornadoughalli.com
4.8/5 (33)
Total Time 1 hr 10 mins
Category Dessert
Calories 472 per serving


LEMON RICOTTA ALMOND CAKE - AIMEE MARS
lemon-ricotta-almond-cake-aimee-mars image
2021-03-05 Can this be made into a layer cake? Yes, it’s easy to make this lemon ricotta almond cake into a layer cake. To do this follow the recipe as directed and divide the batter into two prepared 8-inch round cake pans. Cut the baking time in half for about 20 to 25 minutes or until the center of the cake is firm. Optional Cake …
From aimeemars.com
5/5 (5)
Total Time 1 hr 10 mins
Category Dessert
Calories 397 per serving
  • Preheat the oven to 325℉ and line the sides and bottom of a 9-inch cake pan with parchment paper, cutting it to fit exactly.
  • Place the butter and 3/4 cup of the sugar, vanilla, and lemon zest in an electric mixer fitted with the paddle attachment and beat for 8 to 10 minutes until the mixture is pale and creamy. Use a spatula to scrape down the sides of the bowl.
  • Gradually add the egg yolks 1 at a time with the mixer on low speed, continuing mix until just combined. Mix in the almond meal and ricotta. Move the mixture to a large mixing bowl.
  • Change the paddle attachment of the mixer to the whisk attachment and beat the egg whites on medium-high speed until soft peaks form. Gradually add the remaining sugar to the egg whites and continue to whisk until stiff peaks form.


LEMON RICOTTA CAKE WITH ALMONDS - HONEST COOKING - …
lemon-ricotta-cake-with-almonds-honest-cooking image
2016-07-06 2016-07-06 300 g 10.6 ounces ricotta. flaked almonds for decoration. icing sugar for serving. Instructions. Heat oven to 180 degrees C (356 degrees F) and line the base and sides of a 20cm (8 inch) round cake …
From honestcooking.com
4.2/5 (5)
Author Heinstirred
Servings 8
Category Dolci


LEMON-RICOTTA LAYER CAKE RECIPE | WISCONSIN CHEESE
lemon-ricotta-layer-cake-recipe-wisconsin-cheese image
2021-06-17 Lemon-Ricotta Cake: Heat oven to 350°F. Line bottoms of three greased 6-inch round baking pans with parchment paper; grease paper. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating each until well combined. Whisk the ricotta, buttermilk, lemon zest, lemon juice and almond …
From wisconsincheese.com
Servings 8-10
Estimated Reading Time 5 mins


RICOTTA CAKE | RICARDO
ricotta-cake-ricardo image
2017-12-10 In a bowl, combine the strained ricotta, ¾ cup (160 g) of the sugar, the flour, egg yolks, lemon zest and juice with an electric mixer until smooth. Set aside. In another bowl, beat the egg whites and the remaining sugar (¼ cup/55 g) with an electric mixer until stiff peaks form. With a spatula, gently fold the meringue into the ricotta ...
From ricardocuisine.com
5/5 (2)
Category Desserts
Servings 10-12
Total Time 1 hr 20 mins


5-INGREDIENT VEGAN ALMOND RICOTTA | MINIMALIST BAKER …
5-ingredient-vegan-almond-ricotta-minimalist-baker image
2017-10-13 2017-10-13 Add all ricotta ingredients (starting with the lesser amount of water (3/4 cup/180 ml and salt (1/2 tsp) as original recipe is written) to a high-speed blender and blend until smooth and creamy, scraping down sides as needed (~2 …
From minimalistbaker.com
4.9/5 (106)
Total Time 10 mins
Category Sauce
Calories 162 per serving


ALMOND CAKE (A SCRATCH RECIPE) | MY CAKE SCHOOL
2021-08-10 2021-08-10 Decorating the Almond Cake. To decorate the Almond Cake, I placed the first cooled layer on the cake pedestal. Next, I spread the layer with almond cream cheese frosting and topped with the next layer. Fill once again and top with the final layer of almond cake. At this point, I like to fill in any gaps between the cake layers with frosting. (I ...
From mycakeschool.com
4.8/5 (39)
Category Cakes And Cupcakes


11 ALMOND RICOTTA CAKE IDEAS | RICOTTA CAKE, RECIPES, LOW ...
Oct 26, 2020 - Explore NP's board "Almond Ricotta cake " on Pinterest. See more ideas about ricotta cake, recipes, low carb desserts.
From pinterest.ca


STRAWBERRY ALMOND RICOTTA CAKE RECIPE | THEBAKINGPAN.COM
Strawberry Almond Ricotta Cake. February 9, 2019 by Carol Arroyo. Save Print. Strawberry Almond Ricotta Cake. This is a luscious cake that starts with an Almond Jaconde brushed with amaretto syrup, then layered with ricotta cheese, fresh strawberries, and sugared almonds. A beautiful dessert to serve when fresh sweet strawberries are available. Make ahead Tips: Make this dessert over a two-day ...
From thebakingpan.com


ALMOND RICOTTA CAKE (A 2 LAYER CAKE) | RECIPE | CAKE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


15 RICOTTA CAKE RECIPES TO TRY ASAP | ALLRECIPES
2021-05-18 15 Ricotta Cake Recipes. Ricotta is a soft, deliciously creamy Italian cheese that works wonderfully in cakes, adding gorgeous texture and flavor. When paired with citrus ingredients, like lemon and orange, it becomes a match made in heaven. Chocolate and ricotta …
From allrecipes.com


16 ALMOND RICOTTA CAKE ️ IDEAS IN 2021 | RECIPES, FOOD ...
Jun 7, 2021 - Explore Merlie Rjd's board "ALMOND RICOTTA CAKE ️", followed by 199 people on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.ca


79 ALMOND RICOTTA CAKE IDEAS IN 2021 | ALMOND CAKES ...
Sep 2, 2021 - Explore Marliv Vorpagel's board "almond ricotta cake" on Pinterest. See more ideas about almond cakes, dessert recipes, food.
From pinterest.com


MARTHA STEWART ALMOND CAKE RECIPES
Spread about 2 cups ice cream over first cake layer. Crumble 1/2 cup almond crunch over ice cream. Top with a second cake layer; transfer to freezer until firm, about 20 minutes. Repeat, spreading 2 cups ice cream and 1/2 cup almond crunch between each layer. Finish with a cake layer. Freeze 1 hour.
From tfrecipes.com


Related Search