Almond Rice Mix Recipes
DELICIOUS ALMOND RICE PILAF
A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.7 g, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 222.8 mg, Sugar 0.8 g
ALMOND RICE
Make and share this Almond Rice recipe from Food.com.
Provided by VickyJ
Categories Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet; add almonds and saut0233 just until golden.
- Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.
Nutrition Facts : Calories 220.4, Fat 9.1, SaturatedFat 0.9, Sodium 1.2, Carbohydrate 30, Fiber 2.1, Sugar 0.7, Protein 5.2
ALMOND RICE
I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!
Provided by Scandigirl
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first four ingredients in a saucepan over high heat.
- Bring to a boil and stir rice and butter.
- Cover pan and reduce heat to medium low.
- Cook 20 minutes.
- Remove from heat and let stand 5 minutes.
- Fluff rice with a fork.
- Gently toss in toasted almonds and serve.
Nutrition Facts : Calories 392.6, Fat 7.5, SaturatedFat 2, Cholesterol 7.4, Sodium 275.6, Carbohydrate 69.4, Fiber 9.8, Sugar 4, Protein 15.9
ALMOND RICE
A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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ALMOND RICE PILAF - EASY RICE RECIPE WITH MUSHROOMS …
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4.6/5 (11)Total Time 45 minsCategory Side DishCalories 281 per serving
- In a medium sauce pan, melt butter over medium heat. Add almonds, onions and raw rice. This step is super important- you are going to sauté this mixture until the rice is fully browned, stirring frequently.
- After browning, lightly season with salt and pepper. Add water, bullion cubes and lemon juice. Stir together and bring to a boil over high heat.
- Just when mixture comes to a boil, lower heat to a simmer and cover for 15-20 minutes. Refrain from opening the lid too often. This will only slow down the cooking process. Also refrain from stirring the rice, this releases starch and can make the rice mushy. Instead, use a large fork and fluff it to make sure all of the liquid on the bottom is filly absorbed.
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- Heat butter in a medium saucepan over medium heat. Add the vermicelli or orzo and sliced almonds, and stir until coated with the butter. Continue to cook, stirring occasionally, until the pasta and almonds are brown and fragrant, about 2 minutes.
- Add the water and salt and bring to a boil. Reduce heat, cover, and simmer until all the liquid is absorbed, about 15 minutes. Do not lift the lid for a least 15 minutes to check for doneness. When done, cover and let stand for 10 minutes to steam.
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