Almond Raspberry Croissant Breakfast Pudding Recipes

ALMOND-CROISSANT BREAD PUDDING

Almond-Croissant Bread Pudding image

This is a dish my best friend and I cooked up after finding something similar on the internet. It is of course loaded with almonds, Amaretto and almond paste and we had such a good time preparing it -- with the Amaretto of course.

Provided by Manami

Categories Dessert

Time 55m

Yield 1 13x9" pan

Number Of Ingredients 10

Ingredients

6 large plain croissants, cut crosswise into 1/2-inch thick rounds
8 large eggs, beaten slightly
2 cups granulated sugar
3 cups half-and-half
3 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 cup almond paste, cut into bits (3 oz)
1/2 cup slivered almonds
chocolate chips, for sprinkling over top

Steps:

Preheat oven 350ºF.
Butter a 13x9" pan and place the smallest rounds in a layer at the bottom, then top with a layer of the larger ones.
Whisk eggs and sugar well together, then add half-and-half, Amaretto, vanilla and almond extracts, mixing well.
Pour over croissant rounds.
Sprinkle with almond paste and push down with a spoon so that the bread absorbs all the liquid.
Let set for 10 minutes at room temperature.
Sprinkle almonds and chocolate chips all over the top and bake for 35-40 minutes or until golden and puffed.
Serve warm or room temperature.

Nutrition Facts : Calories 5308.1, Fat 250.8, SaturatedFat 114.8, Cholesterol 2230, Sodium 3854.9, Carbohydrate 657.2, Fiber 19.6, Sugar 473.4, Protein 121.4

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