APPLE-ALMOND-RAISIN QUICK BREAD WITH BROWN BUTTER GLAZE
Top this moist fruit-and-nut loaf with an easy brown butter icing.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the raisins and almonds and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf pan and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- When the bread is cool, stir the confectioners' sugar and milk together in a small bowl. Put the butter in a small pan over low heat and cook until brown. Whisk the brown butter into the sugar mixture until smooth. Use immediately.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
RAISIN-ALMOND BREAD
Make and share this Raisin-Almond Bread recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Yeast Breads
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix 2 cups flour with yeast. In large saucepan, stir water, milk, butter, sugar and salt over low heat until butter melts.
- Cool for about 5 minutes.
- Add flour and yeast. add remaining flour, raisins, almonds and eggs.
- Dough will be stiff.
- Knead on a floured board until dough is smooth and elastic and raisins are well distributed.
- Coat the inside of 2 1-pound coffee cans with small amount of oil.
- (Author sprayed with Pam). Divide dough in half. Place half in each can. Cover cans with plastic tops.
- let rise in warm place until dough reaches to about 1" from top.
- Remove plastic tops.
- Bake at 375 F. for about 35 minutes, or until top sounds hollow when tapped.
Nutrition Facts : Calories 229.6, Fat 12.2, SaturatedFat 6.5, Cholesterol 44.7, Sodium 223.4, Carbohydrate 25.9, Fiber 1.3, Sugar 4.9, Protein 4.7
WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!
Provided by Lydia Holton
Categories Yeast Breads
Time 3h45m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 13
Steps:
- Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
- Remove from heat.
- Let cool until lukewarm, about 120-125 degrees.
- Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.
- Knead the dough on a lightly floured surface for a few minutes until smooth.
- Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
- Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. It has just the right amount of heat and keeps the bread out of drafts.) Allow to rise until doubled, usually about 1 1/2 hours.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick.
- Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands.
- Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
- Roll up tightly (the long way).
- The roll should be about 3 inches in diameter.
- Cut into thirds, and tuck under ends and pinch bottom together.
- Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.
- Let rise in warm place, uncovered, again for about an hour.
- Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
- Remove from oven and let cool on rack.
- Take melted butter and spread over tops of loaves.
- After about 20 minutes, lay loaves on their sides and remove from pans.
- Allow to cool before slicing.
Nutrition Facts : Calories 189.6, Fat 4.3, SaturatedFat 2.5, Cholesterol 25.5, Sodium 83.4, Carbohydrate 34, Fiber 1.4, Sugar 10.8, Protein 4.1
BREAD MACHINE CARDAMOM GOLDEN RAISIN ALMOND BREAD
This bread is rich in butter, eggs and cardamon and full of golden raisins and almonds. I set my bread machine to "crust light".
Provided by mary winecoff
Categories Yeast Breads
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
- Add fruit and nuts at the appropriate moment. (Mine beeps).
- Set bread machine on basic bread making setting. Crust light.
- If desired, dust bread with confectioners' sugar after bread has cooled.
Nutrition Facts : Calories 130.6, Fat 2.8, SaturatedFat 0.7, Cholesterol 19.6, Sodium 160.4, Carbohydrate 22.2, Fiber 1.2, Sugar 4.8, Protein 4.2
More about "almond raisin bread recipes"
VEGAN CINNAMON RAISIN ALMOND FLOUR BREAD (OIL-FREE, …
From powerhungry.com
EXTREMELY YUMMY AND FLUFFY ALMOND RAISIN BREAD
From tableandflavor.com
20+ MAKE-AHEAD DIABETES-FRIENDLY DESSERT RECIPES - EATINGWELL
From eatingwell.com
RAISIN BREAD: A SWEET JOURNEY TO HOMEMADE DELIGHT
From glossykitchen.com
17 BREAKFAST ROLLS AND BUNS FOR CHRISTMAS MORNING - SIMPLY RECIPES
From simplyrecipes.com
HEALTHY CINNAMON RAISIN BREAD - RUNNING TO THE …
From runningtothekitchen.com
BEST SOURDOUGH BREAD RECIPE WITH ALMOND AND RAISINS
From idiesfarm.com
KRANZKUCHEN – A GERMAN ALMOND AND RAISIN BREAD WREATH
From sweetphi.com
ALMOND AND RAISIN BREAD - BOSSKITCHEN.COM
From bosskitchen.com
AMAZING ALMOND BREAD - JULIE BLANNER
From julieblanner.com
THE BEST SWEET ALMOND RAISIN YEAST BREAD
From breadbakes.com
ALMOND RAISIN BREAD - RECIPE - COOKS.COM
From cooks.com
THE BEST HOMEMADE VEGAN CINNAMON RAISIN BREAD …
From wemadethisvegan.com
SINFULLY CINNAMON RAISIN BREAD FROM SCRATCH - SHE LIVES NATURALLY
From shelivesnaturally.com
CINNAMON RAISIN BREAD {PALEO, GLUTEN-FREE, DAIRY-FREE}
From paleorunningmomma.com
GLUTEN-FREE CINNAMON RAISIN BREAD - DON’T MESS WITH …
From dontmesswithmama.com
CINNAMON-RAISIN ALMOND FLOUR LOAF RECIPE - IAN KNAUER - FOOD
From foodandwine.com
35+ DELICIOUS BREAD MACHINE BREAKFAST RECIPES TO START YOUR DAY …
From chefsbliss.com
BEST ALMOND RAISIN BREAD RECIPE - HOW TO MAKE …
From food52.com
BEST ALMOND CROISSANT FRENCH TOAST BAKE RECIPE | FLAVOUR NETWORK
From flavournetwork.ca
25+ HIGH PROTEIN DESSERT RECIPES - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
ALMOND RAISIN BREAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search