Almond Punch Recipes

ALMOND PUNCH

Steps:

• Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
• Mix 2 cups syrup and ginger ale together in a punch bowls.

SPARKLING CITRUS PUNCH

Steps:

• In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

ALMOND PUNCH

Steps:

• Add the sugar to the boiling water and stir; let set until.
• completely melted.
• Add all other ingredients.

ALMOND PUNCH

Steps:

• 1. Mix all ingredients until sugar is dissolved.
• 2. Store in refrigerator, or can make ahead and freeze then thaw till slushy.
• 3. Mix concentrate with 2 parts ginger ale and 1 part ice water.

ALMOND LEMON PUNCH

Steps:

• FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
• ADD 6 OZ.CAN FROZEN LEMONADE
• ADD CUP SUGAR OR SPLENDA
• ADD 2 TSP.ALMOND EXTRACT
• ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.

CRANBERRY ALMOND PUNCH

Steps:

• Combine first five ingredients.
• Stir well.
• Chill.
• Add ginger ale just before serving.