Almond Pretzels Mandelplaetzchen Recipes

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NORWEGIAN ALMOND PRETZELS



Norwegian Almond Pretzels image

Trying to reproduce the Norwegian Almond Pretzels from Epcot at Disney World in the Norwegian exibit. They have a Norwegian Almond Pretzel that they serve at their Norway bakery called, Kringla. They are famous in Epcot. This comes close. Not overly sweet, just soft and delicious. This is European comfort food! You have to let these double in size twice, so plan accordingly. From Soap Mom's Kitchen and allears.net, which claims to have the original recipe from Epcot. I have blended the two recipes.

Provided by Sharon123

Categories     Yeast Breads

Time 57m

Yield 7 pretzels

Number Of Ingredients 12

2 teaspoons dry yeast
1 1/2 cups warm water
1/2 teaspoon salt
1/4 teaspoon cardamom (optional)
4 tablespoons sugar
2 large eggs, room temperature
3 -4 cups flour (You want a soft dough, not sticky and not firm, just right!)
3 ounces raisins (optional)
2 cups water, with 1/4 baking soda added
1 cup powdered sugar
1 teaspoon almond extract
water (start with 1 Tbls. and more until you achieve a smooth consistency but not to thin)

Steps:

  • In a large mixing bowl, stir yeast into warm water and dissolve, add sugar. Wait five minutes to activate yeast. Add eggs and beat in with a whisk. Add first cup of flour with 1/2 tsp.of salt and cardamom, if using. Add remaing cups beat with dough hook on a stand up mixer, or if doing by hand, knead to form a soft dough. Add in raisins if using right at the end of kneading. Grease another bowl, add dough and cover with a tea towel until double in size. Divide dough evenly into 7 balls. Roll out into long strings and form a pretzel knot. Dip into soda water solution and place 4 pretzels onto 1 cookie sheet that has been sprayed with oil. Place the other 3 onto another cookie sheet. Let double in size.
  • Preheat oven to 375 degrees F. Bake for 12 minutes until slightly golden. Cool and brush with glaze and drizzle with sliced almonds. Sprinkle the finished pretzel with powdered sugar.

Nutrition Facts : Calories 315.4, Fat 2, SaturatedFat 0.5, Cholesterol 53.1, Sodium 192.1, Carbohydrate 65.8, Fiber 1.8, Sugar 24.2, Protein 7.8

ALMOND PRETZELS



Almond Pretzels image

Another Pennsylvania Dutch recipe full of delicious, satisfying flavor. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories     Dessert

Time 30m

Yield 60 cookies

Number Of Ingredients 10

1 cup butter or 1 cup other shortening
2 1/2 cups sifted flour
6 eggs, beaten
1/4 cup cream
1 teaspoon vanilla
1 cup sugar
1/2 teaspoon salt
1 egg white, for glazing
1 tablespoon milk
1/2 cup chopped almonds

Steps:

  • Preheat oven to 350°F.
  • Cut shortening into flour as for piecrust.
  • Combine beaten eggs, cream, vanilla, sugar and salt.
  • Add to flour and shortening mixture and chill.
  • Form into rolls about 8 inches long and as thick as a pencil.
  • Mix egg white with milk.
  • Brush pretzels with egg white/milk mixture and sprinkle with chopped almonds.
  • Bake for 12 to 15 minutes.

Nutrition Facts : Calories 76.8, Fat 4.5, SaturatedFat 2.4, Cholesterol 30.4, Sodium 53.6, Carbohydrate 7.6, Fiber 0.3, Sugar 3.5, Protein 1.5

ALMOND PRETZEL BARS RECIPE BY TASTY



Almond Pretzel Bars Recipe by Tasty image

Here's what you need: raw almonds, pitted date, pretzel, salt, milk, vanilla extract, greek yogurt

Provided by Mercedes Sandoval

Categories     Snacks

Yield 12 bars

Number Of Ingredients 7

2 ½ cups raw almonds
1 ½ cups pitted date
⅓ cup pretzel
1 pinch salt
3 tablespoons milk, or water
1 teaspoon vanilla extract
greek yogurt, for drizzling

Steps:

  • Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Add the almonds, dates, pretzels, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
  • Transfer the mixture to the prepared baking dish and press into an even layer.
  • Drizzle the top with Greek yogurt, if desired.
  • Chill for 1 hour.
  • Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
  • Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 165 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, Sugar 9 grams

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