Almond Poppy Seed Cake With Fluffy Cream Cheese Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND POPPY SEED CAKE WITH FLUFFY CREAM CHEESE FROSTING



Almond Poppy Seed Cake With Fluffy Cream Cheese Frosting image

I won't rave about how good this cake is, just try it and you will see for yourself! if you do not want to use all the icing it may be frozen, the icing is still wonderful without the addition of the Cool Whip, so you may omit if desired but I like it better with it added in :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 17

1 1/4 cups sugar
1/2 cup white shortening
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 -3 teaspoons almond extract
1/2 teaspoon vanilla
1/3 cup poppy seed (can use more)
1/2-3/4 cup sliced almonds (optional)
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 teaspoons vanilla
2 tablespoons whipped cream, unwhipped
3 1/2 cups confectioners' sugar
1 cup cool whip frozen whipped topping, thawed

Steps:

  • Set oven to 350°F (oven set to second-lowest position).
  • Grease a 13 x 9-inch baking pan.
  • In a large bowl using an electric mixer at medium speed cream the sugar with shortening for about 2 minutes.
  • Add in eggs, almond and vanilla extract; beat until very well combined on high speed.
  • In a small bowl sift together flour with baking soda and salt; add to the creamed mixture along with the buttermilk; mix until just combined.
  • Mix in the poppy seeds.
  • Bake for about 30-35 minutes or until cake tests done.
  • Cool completely.
  • For the frosting; in a medium bowl cream the cream cheese, butter, vanilla and whipping cream until light and fluffy (about 2 minutes).
  • Add in confectioners sugar and beat until fluffy (adding in more confectioners sugar or whipping cream if needed until desired consistency is achieved).
  • Mix in the Cool Whip until completely blended.
  • Spread over the cake then sprinkle the top with sliced almonds if desired.

Nutrition Facts : Calories 568.7, Fat 27.5, SaturatedFat 13.2, Cholesterol 77.6, Sodium 300.8, Carbohydrate 75.8, Fiber 0.9, Sugar 58.4, Protein 6.2

POPPY SEED CAKE



Poppy Seed Cake image

As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert to bring to a potluck.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 13

1/3 cup poppy seeds
1 cup 2% milk
4 egg whites
3/4 cup shortening
1-1/2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 426 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 184mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

ALMOND POPPY SEED CAKE



Almond Poppy Seed Cake image

This is great recipe that has been a tradition of the family for many Christmas's. Although it can be made any time of year. I normally do not use the glaze, because it is not needed. However, I have included the complete recipe.

Provided by Lab Chef

Categories     Quick Breads

Time 1h30m

Yield 2 loafs

Number Of Ingredients 16

3 cups flour
2 3/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
3 eggs
1 1/2 cups milk
1 1/2 cups oil
1 tablespoon vanilla extract
1 tablespoon almond flavoring
1 tablespoon butter flavoring
1/4 cup poppy seed
1/4 cup orange juice concentrate
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond flavoring
1/2 teaspoon butter flavoring

Steps:

  • In a mixing bowl or kitchen aid mixer, blend together flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, almond, butter and poppy seed until well blended.
  • Pour into a greased and lightly floured bunt pan or 13x9 cake pan or 2 loaf pans.
  • Bake at 350 F for 1 hour.
  • While baking mix together oj concentrate (defrosted), sugar and extracts for glaze.
  • Test cake with a toothpick, it should come out clean. If done remove from oven and let sit in pan for 15 minutes.
  • Remove the cake from the pan if using bunt or loaf pans, and top with the glaze while still hot.
  • Let cool on cooling rack for 3-6 hours.
  • Refrigerate for up to a week or freeze for 3 months.

Nutrition Facts : Calories 3896.9, Fat 186.6, SaturatedFat 28.8, Cholesterol 304.6, Sodium 2226.5, Carbohydrate 522.5, Fiber 8.8, Sugar 364.8, Protein 38.8

ALMOND POPPY SEED POUND CAKE



Almond Poppy Seed Pound Cake image

This recipe is very moist and tastes very good with warm milk or tea. It started out as a Williams-Sonoma recipe but I changed it to fit my taste.

Provided by Mommaduck 2

Categories     Dessert

Time 1h40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, at room temperature, plus extra for greasing
1 cup sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 large eggs
1/2 cup sour cream
0.5 (8 ounce) can poppy seed filling

Steps:

  • Preheat oven to 325°F Lightly grease a 8 1/2 by 4 1/2 loaf pan.
  • In a bowl, mix the flour, baking soda, and salt and set aside.
  • In another bowl beat together the butter, sugar, vanilla, and almond extract until light and fluffy. Add the eggs one at a time beating well after each addition, until just blended.
  • Sprinkle half the four mixture into the egg mixture and stir until just incorporated. Stir in the sour cream, then sprinkle in the rest of the flour mixture.
  • Add the Poppy filling until just incorporated.
  • Pour the batter into prepared pan and tap. Bake until toothpick inserted in the middle comes out clean, about 70 minutes, or longer if using a metal pan. Let cool 15 minutes.
  • Run a knife around the inside of the pan, invert the cake onto a wire rack, and lift off the pan.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 433.9, Fat 23, SaturatedFat 13.4, Cholesterol 105, Sodium 270.8, Carbohydrate 52, Fiber 0.6, Sugar 25.3, Protein 5.3

More about "almond poppy seed cake with fluffy cream cheese frosting recipes"

ALMOND POPPY SEED SHEET CAKE RECIPE WITH CREAM …
Jun 27, 2019 This almond poppy seed sheet cake is soft, spongy and has an amazing flavor! ... Almond poppy seed sheet cake recipe with cream cheese …
From ashleemarie.com
Reviews 1
Category Dessert
Ratings 71
Calories 118 per serving


HIGH ALTITUDE ALMOND POPPY SEED CAKE - CURLY GIRL KITCHEN

From curlygirlkitchen.com
Reviews 1
Cuisine American
Ratings 11
Servings 16


GLUTEN-FREE PUMPKIN BREAD WITH CREAM CHEESE FROSTING
5 days ago Instructions. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal. In a large mixing bowl, combine 15 ounces pumpkin puree, 1/3 cup …
From gentletummy.com


ALMOND BARS - DESSERT NOW DINNER LATER
1 day ago How to Make Almond Bars. Preheat oven to 325 degrees Fahrenheit. Grease a half sheet pan (approximately 18×13-inches) with Baker’s Joy® Non-Stick Baking Spray. Set …
From dessertnowdinnerlater.com


35+ DELIGHTFUL EASTER FUN CAKE RECIPES FOR A SWEET CELEBRATION
4 days ago Instructions: Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. In a medium bowl, whisk together the flour, baking soda, and …
From chefsbliss.com


50+ EASY AND DELICIOUS EASTER VEGAN BAKING RECIPES YOU NEED TO …
1 day ago Instructions: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In …
From chefsbliss.com


ALMOND POPPY SEED TEA CAKES - SALLY'S BAKING ADDICTION
May 7, 2018 Let the cakes cool, bottom side up, for at least 10 minutes before drizzling with icing. Make the icing: Whisk the confectioners’ sugar, 1 Tablespoon lemon juice or milk, and almond extract together until smooth. Add another …
From sallysbakingaddiction.com


ALMOND CAKE WITH MASCARPONE FROSTING RECIPE | CALPHALON
Preheat oven to 350 degrees F. In a large bowl using a hand mixer or in the bowl of a stand mixer with the whisk attachment, add room temperature butter, brown sugar, and sugar. Beat …
From calphalon.com


BEST EVER ALMOND CREAM CAKE - THE BUSY BAKER
Jul 22, 2023 Add it to a large bowl with a hand mixer, or to the bowl of your stand mixer, and mix on medium-high speed until smooth. Add the butter and mix on medium-high speed until the mixture is very smooth. Add the powdered …
From thebusybaker.ca


ALMOND POPPY SEED BUNDT CAKE RECIPE AND VIDEO
May 10, 2017 preheat oven to 350. hand whisk the eggs and sugar. add the flour, baking powder and salt and beat. add the vanilla, almond extract, butter emulsion, milk and oil and beat until smooth. add the poppy seeds and fold in. …
From ashleemarie.com


ALMOND POPPY SEED CAKE - SPEND WITH PENNIES
Nov 1, 2016 Cake. Preheat oven to 350°F. Spray a 9 x 13-inch pan with cooking spray (even if it's a non-stick pan). In a large bowl or stand mixer fitted with a whisk attachment, mix together the cake mix, flour, sugar, poppyseeds, and …
From spendwithpennies.com


ALMOND POPPY SEED CAKE WITH GLAZE - BROKEN OVEN …
Apr 28, 2023 Instructions. Preheat oven to 350°F. Grease and line a 9x5 inch loaf pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, salt, and poppy seeds. In a large bowl, cream together the butter and …
From brokenovenbaking.com


SOFT AND FLUFFY ALMOND POPPY SEED CAKE – DOLLOP OF DOUGH
Sep 17, 2024 Step 1: Add the butter and oil to the bowl of a stand mixer or a large bowl with a hand mixer. Beat on medium speed until mostly combined. Step 2: Slowly add the sugar, …
From dollopofdough.com


ALMOND POPPY SEED LOAF CAKE - BAKE AT 350°
Once the rest of the batter is mixed, you'll stir in the all-important poppy seeds. Ahhhhh! So lovely. You could stop here - but then you'd miss the frosting. Toast up some sliced almonds. Beat …
From bakeat350.net


ALMOND-POPPY SEED CAKE - STRAIGHT UP FOOD
Nov 18, 2014 Instructions. Place the dates, milk, and almond extract into a small bowl, and set aside for at least 15 minutes (so the dates can soften). Preheat the oven to 325°F. Line a standard size loaf pan (9 x 5 x 3 inches) with parchment …
From straightupfood.com


STRAWBERRY ALMOND POPPY SEED CAKE - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). In the bowl of a stand mixer fitted with the paddle attachment, beat granulated sugar, brown sugar, sour cream, heavy cream, melted butter, egg, egg yolk, …
From bakefromscratch.com


ALMOND AND POPPY SEED CAKE RECIPE - A GUTSY GIRL®
Mar 18, 2020 Instructions. Preheat oven to 350 degrees. Cover a 13×18 inch baking sheet with parchment paper. Place the sugar, flour, salt, and baking powder in a large bowl. Mix by hand. Add in the eggs, vanilla, almond, …
From agutsygirl.com


25+ MOUTHWATERING EASTER LEMON CAKE RECIPES THAT WILL STEAL THE …
2 days ago Instructions: Preheat the oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set …
From chefsbliss.com


ALMOND POPPY SEED POUND CAKE - BREAD BOOZE BACON
STEP 1 Preheat the oven to 350 degrees F and spray either a loaf pan with non-stick spray. (see tips below for mini loaves) In a large bowl, whip the butter until it is fluffy. Add the granulated sugar and cream until smooth. Mix in one egg. …
From breadboozebacon.com


16 LEMON CURD RECIPES THAT BRING A ZESTY TWIST TO YOUR DESSERTS
1 day ago Lemon Curd Dessert Cups. Photo credit: Camp Grill Eat. This irresistible make-ahead Mason jar dessert, inspired by lemon meringue pie, has a crunchy graham cracker base that’s …
From recipegranny.com


ALMOND POPPY SEED CAKE - FORKS OVER KNIVES
Apr 11, 2023 Instructions. For cake, in a small bowl combine the 7 oz. dates, the milk, and almond extract; let stand at least 15 minutes to soften dates. Preheat oven to 325°F. Line a 9×5-inch loaf pan with parchment paper. Place oats in a …
From forksoverknives.com


ORANGE POPPY SEED CAKE - COOKING WITH CLAUDY
Nov 11, 2024 Instructions. Preheat the oven to 350°F and grease an 8.5x5.5 inch loaf pan. In a medium sized bowl, whisk together the flour, baking powder, baking soda, salt, and poppy …
From cookingwithclaudy.com


ALMOND POPPY SEED CAKE • LIVING IN SUGAR
Mar 4, 2021 Combine the Sugar and dry ingredients (flour, baking powder, salt, poppy seeds) in the bowl of a stand mixer. If you are not using a stand mixer, you can use a hand mixer and place the ingredients in a large bowl. Add the wet …
From livinginsugar.com


JAMIE OLIVER LEMON DRIZZLE CAKE RECIPE
Nov 10, 2024 Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. Mix Dry Ingredients: In a bowl, combine the flour and baking powder. Set …
From britishbakingrecipes.co.uk


ALMOND POPPY SEED BUNDT CAKE - THE RECIPE CRITIC
May 23, 2018 Preheat oven to 350°F. In a large bowl combine flour, baking powder, poppy seeds and salt. Set aside. Using a stand mixer or hand blender blend sugar and butter until light and fluffy. Add in eggs and continue mixing …
From therecipecritic.com


Related Search