Almond Pie Bars Recipes
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND PIE BARS
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Provided by Kitchen Queen
Categories Bar Cookie
Time 55m
Yield 48-54 serving(s)
Number Of Ingredients 10
Steps:
- Blend together the ingredients for the base.
- Use enough flour so the mixture is crumbly but not dusty.
- Press into 9x13 pan and bake at 350 degrees for 10-15 minutes until golden.
- Beat together the ingredients for the topping and spread evenly over the base.
- Bake at 350 degrees for 30 minutes until deeply golden and set.
- Chill completely before cutting.
- This keeps best in the refrigerator.
Nutrition Facts : Calories 136.3, Fat 7.7, SaturatedFat 3.9, Cholesterol 30.8, Sodium 67.6, Carbohydrate 15.8, Fiber 0.5, Sugar 10.2, Protein 1.8
ALMOND BARS RECIPE
Provided by Janelle
Number Of Ingredients 12
Steps:
- First Layer: 1. Preheat oven to 350*F 2. Line a 9x13 casserole dish with parchment paper or non-stick foil. 3. Mix butter, flour and powdered sugar together with a hand mixer. 4, Gently press mixture into the prepared pan and bake for 15 minutes. Second Layer: 1. Once the hot crust comes out of the oven, sprinkle sliced almonds over the top. Set aside. 2. Wipe off beaters and bowl with a paper towel and reuse. 3. In the same bowl add cream cheese and eggs. Mix well. 4. Add sugar and almond extract. Mix well. 5. Pour cream cheese mixture over the crust and almonds and gently spread out. 6. Bake for an additional 15 minutes. Third Layer (Frosting): 1. Once the crust comes out of the oven, turn the oven off and let the crust cool completely. 2. Once completely cool, make the third layer. 3. Clean out the bowl and use again for frosting. 4. Blend butter and powdered sugar ½ cup at a time, until completely blended. 5. Add milk and extract and mix again. 6. Spread almond frosting over the cooled bars. 7, Top lightly with more slivered almonds if desired. 8, Cut into 1 ½ inch bars to serve.
Nutrition Facts : Calories 228 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 113 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
DAIRY HOLLOW HOUSE ALMOND PIE
At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.-Crescent Dragonwagon, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. , Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.
Nutrition Facts :
More about "almond pie bars recipes"
RASPBERRY ALMOND PIE BARS - YOUR CUP OF CAKE
From yourcupofcake.com
4.5/5 (2)Estimated Reading Time 3 mins
- 1. Preheat oven to 350 degrees and line an 8X8 inch pan (or something similar to that) with parchment paper, or simply grease it.
- 2. In a food processor (I used my Blendtec) or using a pastry cutter, combine cold shortening, sugar, brown sugar and flour together until the mix the crumbly.
- 3. Reseve 1 cup of crust for the topping and dump the rest into your prepared pan. Spread out and press flat. I used the bottom of a glass to do the flattening for me, a measuring cup works great too!
- 4. To make filling, combine your egg, flour, sugar, sour cream, lemon zest, lemon juice and almond extract until smooth. Pour over flattened crust.
ALMOND LEMON BLUEBERRY PIE BARS | MINIMALIST BAKER …
From minimalistbaker.com
4.8/5 (32)Calories 315 per servingCategory Dessert
- Lightly grease an 8x8-inch baking dish (adjust number/size of pan if altering batch size), or line with parchment paper. Alternatively, line with foil, but still add a bit of non-stick spray or vegan butter to ease serving.
- For the crust, add softened butter and sugar to a mixing bowl and beat until light and fluffy in texture - 1 minute.
- Add almond milk and mix once more - it should form a cohesive dough. If not, add a bit (1-2 tsp) more almond milk.
ALMOND BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
RASPBERRY ALMOND BARS - I WASH YOU DRY
From iwashyoudry.com
AWARD WINNING ALMOND DESSERT BARS | CHEW OUT LOUD
From chewoutloud.com
ALMOND JOY CREAM PIE BARS RECIPE - FOOD FANATIC
From foodfanatic.com
EASY HOMEMADE CHERRY PIE BARS - MOM'S DINNER
From momsdinner.net
ALMOND CHERRY BARS - PIES AND TACOS
From piesandtacos.com
ALMOND KEY LIME BARS RECIPE - EAGLE BRAND
From eaglebrand.com
CHERRY ALMOND PIE BARS - SAVOR WITH JENNIFER
From savorwithjennifer.com
PALEO APPLE PIE BARS (ALMOND FLOUR) | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
ALMOND PIE BARS RECIPE - WEBETUTORIAL
From webetutorial.com
ALMOND CUSTARD PIE RECIPE | BON APPéTIT
From bonappetit.com
BROWN BUTTER KETO PECAN PIE BARS - SUGAR FREE WITH ALMOND FLOUR
From choczero.com
RAW MAPLE ALMOND PUMPKIN PIE BARS | JUSTIN'S® RECIPES
From justins.com
PUMPKIN PIE BAR COOKIES: EASY BAR COOKIE RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #cookies-and-brownies #bar-cookies #number-of-servings
You'll also love