Almond Oatmeal Banana Chocolate Chip Cookies Recipes

BANANA OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°.
• Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined.
• Stir in egg and vanilla.
• Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl.
• On low speed add in dry ingredients to the banana mixture just until combined.
• Fold in chocolate chips.
• On a baking sheet lined with a silicon baking mat scoop heaping 1 tablespoon cookies.
• Bake for 10-12 minutes or until golden brown and set.
• Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.

BANANA OATMEAL COOKIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Sift together the flour, baking soda, salt, nutmeg and cinnamon.
• Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
• Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

ALMOND OATMEAL BANANA CHOCOLATE CHIP COOKIES

Steps:

• 1) Preheat oven to 350 degrees. Place almonds in food processor and grind finely; set aside. 2) Using an electric mixer cream together canola oil, brown sugar, eggs and vanilla in a bowl. Add banana, oats and ground almonds to bowl. Beat again until well blended. 3) Toss in chocolate chips and beat again briefly to combine. 4) Drop rounded tablespoonfuls on to a slipat on a baking sheet. Bake for 12-15 minutes. ** 200 calories per cookie