Almond Nutella Cake Macaron Cake Almond Cake Recipes

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ALMOND MACAROON CAKE



Almond Macaroon Cake image

This is a simple recipe that produces results everyone will rave about. Easy enough to whip up for unexpected company. I also just made this with lemon zest, lemon juice and a bit of ginger, subtracting the almond extract, and everyone loved it. I'll post that recipe seperately.

Provided by C. Taylor

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

2 eggs
12 tablespoons butter, melted
1 1/2 cups flour
1 1/2 cups sugar
2 tablespoons almond extract
1/4 cup slivered almonds (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix butter, sugar, extract and eggs till everything is well blended.
  • Mix in flour till well incorporated.
  • Pour into a non-stick 8" x 10" pan that has been sprayed with a non stick spray.
  • Sprinkle top with almonds.
  • Bake till golden brown, approximately 30-40 minute.

ALMOND SPONGE CAKES WITH NUTELLA® HAZELNUT SPREAD



Almond Sponge Cakes with Nutella® hazelnut spread image

Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes.

Provided by Nutella® hazelnut spread

Categories     Trusted Brands: Recipes and Tips

Time 1h35m

Yield 24

Number Of Ingredients 6

1 ¼ cups confectioners' sugar, plus extra for dusting
¾ cup almond flour
¼ cup all-purpose flour, sifted
4 egg whites
⅓ cup melted butter
½ cup Nutella® hazelnut spread

Steps:

  • In a mixing bowl, combine confectioners' sugar, almond flour and sifted all-purpose flour.
  • Stir in egg whites and melted butter until well combined. Refrigerate for 1 hour.
  • Preheat oven to 350 degrees F. Grease and flour a mini muffin pan; divide batter equally among 24 muffin cups or in muffin pan.
  • Bake on center rack for 12 minutes. Let cool for 10 minutes in pan on rack; remove from pan.
  • Use a toothpick to create a small hole in each cake.
  • Spoon Nutella® into piping bag; fill each hole with 1/2 tsp of Nutella® hazelnut spread.
  • Garnish tops with remaining Nutella® and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 11.6 g, Cholesterol 6.8 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 30 mg, Sugar 9.8 g

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