Almond Mocha Ice Coffee Recipes

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ALMOND MOCHA COFFEE



Almond Mocha Coffee image

This might take a few minutes but it sounds really good. It comes from the Millstone coffee website.

Provided by Margie99

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup heavy cream, chilled
2 teaspoons almond flavored syrup or 2 teaspoons hazelnut flavored syrup
4 tablespoons almond flavored syrup or 4 tablespoons hazelnut flavored syrup
1 cup milk
2 tablespoons chocolate syrup
1/2 cup hot fresh strong brewed coffee
sliced almonds or chopped nuts, for garnish
maraschino cherry, for garnish

Steps:

  • Whip heavy cream and 2 t of almond syrup in a small bowl with an electric mixer on low speed. After cream begins to thicken beat on high speed til its as thick as you like it. Refrigerate until you are ready to use it.
  • Pour milk in a medium microwave safe bowl. Heat on high heat for 1 to 1/2 minutes or until hot but not boiling. Whisk until foamy. Set aside.
  • Pour 2 tablespoons of almond syrup and 1 tablespoon of chocolate syrup into the bottom of each of 2 coffee cups. Microwave just long enough to warm syrups (about 20 seconds on high). Stir 1/4 cup hot coffee into each cup. Add steamed milk up to the top and the then garnish with almond whipped cream, nuts and cherries.

Nutrition Facts : Calories 387.8, Fat 20.8, SaturatedFat 12.7, Cholesterol 71.6, Sodium 178, Carbohydrate 46.6, Fiber 0.5, Sugar 16.4, Protein 5.7

ALMOND MOCHA ICED COFFEE



Almond Mocha Iced Coffee image

I couldn't find an iced coffee recipe that had all the ingredients I was looking for...so I created this one! It's exactly what I wanted!

Provided by Lillian Russo

Categories     Non-Alcoholic Drinks

Time 10m

Number Of Ingredients 6

1/2 c warm coffee, very strong
1 Tbsp sugar
1 Tbsp semi sweet chocolate chips ^see note
3 Tbsp half n' half
1/2 tsp pure almond extract
6 ice cubes

Steps:

  • 1. Stir chocolate chips and sugar into warm coffee til melted.
  • 2. Add all remaining ingredients.
  • 3. Pour into a tall glass.
  • 4. Sip and enjoy!
  • 5. * I love the tiny droplets of chocolate in my iced coffee and at the bottom of the glass! But if your not into that kind of thing...use 2 Tbls. of chocolate syrup instead of the chocolate chips.

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