Almond Meal Blueberry Pancakes Recipes
ALMOND MEAL PANCAKES
It's always nice when the best version of a recipe is also the easiest. After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all. Oh, and they are gluten-free, in case you're wondering. Serve with fresh fruit coated in maple syrup!
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder.
- Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown, 2 or 3 minutes. Flip and cook until slightly springy to the touch, another 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 31 g, Cholesterol 191.4 mg, Fat 30.9 g, Protein 28.6 g, SaturatedFat 5.7 g, Sodium 411.9 mg, Sugar 12.5 g
BLUEBERRY ALMOND PANCAKES
Rich pancakes that have a great balance of sweet and tart flavors. A grown-up-tasting treat.
Provided by ChefNYC
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 23m
Yield 6
Number Of Ingredients 10
Steps:
- Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
- Whisk flour, sugar, baking powder, and salt together in a bowl.
- Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
- Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 30.2 g, Cholesterol 92.8 mg, Fat 12.9 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 7.5 g, Sodium 548.9 mg, Sugar 8.7 g
More about "almond meal blueberry pancakes recipes"
BLUEBERRY-ALMOND PANCAKES - FEED ME PHOEBE
From feedmephoebe.com
Reviews 25Estimated Reading Time 3 minsServings 10-12Total Time 20 mins
- In a medium mixing bowl, whisk together the eggs, vanilla, almond milk, and sugar until combined. Fold in the flour, almond meal, baking powder, and salt. Mix until just combined.
- Set a large non-stick or cast iron skillet over medium heat. Add a small pat of butter or Earth Balance to the pan and swirl around until there’s a light coat. Add the batter to the pan, ¼ cup for each pancake. You’ll make 2-3 at a time depending on the size of your pan.
- Add a small handful of blueberries (about 5 per) to the top of the pancakes and a sprinkling of slivered almonds. Cook on the first side until golden brown on the bottom and beginning to form bubbles on the top, about 2 minutes. Flip and cook on the second side until golden brown and the blueberries have begun to soften, 1 to 2 minutes. Repeat with the remaining pancakes.
- Serve the pancakes immediately in a stack, alternating the blueberry side face up/down, with maple syrup and additional butter on the side.
BLUEBERRY BANANA ALMOND FLOUR PANCAKES - EAT YOURSELF …
From eatyourselfskinny.com
5/5 (1)Total Time 10 minsServings 8Calories 144 per serving
- In a large bowl, mix together all ingredients, except the blueberries, until all clumps are gone (I used a hand mixer which worked perfectly!)
- Heat a greased skillet over medium heat and spoon about a 1/4 cup of batter onto the skillet and sprinkle each pancake with blueberries. Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown. Flip over when surface is bubbly and edges are slightly dry.
EASY KETO ALMOND FLOUR PANCAKES RECIPE - WHOLESOME YUM
From wholesomeyum.com
4.8/5 (192)Total Time 20 minsCategory Breakfast, Main CourseCalories 261 per serving
- Preheat an oiled pan on the stove at medium-low heat. Pour circles of batter onto the pan, 1/8 cup (30 mL) at a time for 3 in (8 cm) pancakes. Cover and cook about 1 1/2 to 2 minutes, until bubbles start to form on the edges. Flip and cook another minute or two, until browned on the other side.
ALMOND FLOUR BLUEBERRY PANCAKES - RECIPE DIARIES
From recipe-diaries.com
Category BreakfastTotal Time 10 minsEstimated Reading Time 4 minsCalories 157 per serving
BLUEBERRY ALMOND PANCAKES | THE GOODLIFE FITNESS BLOG
From blog.goodlifefitness.com
3.9/5 (20)Author Goodlife KitchenServings 1Total Time 20 mins
GLUTEN-FREE ALMOND & BLUEBERRY PANCAKES - HEALTHY RECIPE ...
From healthyrecipeecstasy.com
Servings 4Estimated Reading Time 6 minsCategory Breakfast/Brunch
10 BEST ALMOND FLOUR BLUEBERRY BREAD RECIPES | YUMMLY
From yummly.com
FLUFFY LOW CARB KETO BLUEBERRY PANCAKES (PALEO, VEGAN ...
From thebigmansworld.com
4.9/5 (176)Total Time 10 minsCategory BreakfastCalories 132 per serving
- In a high-speed blender, add your ingredients, except your blueberries, and mix until a thick batter remains.
- Pour your batter into a large mixing bowl and stir through your blueberries. Let your batter sit for 5-10 minutes, to thicken. If the batter is too thick, add a little milk of choice.
- Preheat a large non-stick pan over low-medium heat. Ensure the pan is greased. Once hot, Pour 1/4 cup portions of the batter onto the pan and cover immediately. Allow pancakes to cook for 2-3 minutes, until the edges go golden, before flipping and repeating.
INCREDIBLE ALMOND FLOUR BLUEBERRY PROTEIN PANCAKES ...
From healthysubstitute.com
Estimated Reading Time 3 mins
GOOD MORNING ALMOND FLOUR BLUEBERRY BREAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (21)Total Time 1 hrCuisine AmericanCalories 216 per serving
- Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking.
- In a large bowl, whisk together the applesauce, eggs, pure maple syrup and almond extract until well combined. Add in the almond flour, flaxseed meal, baking soda and salt. Use a wooden spoon to combine. Fold in the blueberries.
- Pour batter into prepared loaf pan, smoothing the top with a spatula. Bake for 45 minutes-1 hour or until the tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. Top with butter and enjoy!
EXTRA FLUFFY BLUEBERRY ALMOND PANCAKES (GREEK YOGURT)
From sweetpeasandsaffron.com
4.7/5 (15)Calories 346 per servingCategory Breakfast
- In a small bowl, combine flour, baking powder, baking soda, ground almonds, sugar, and lemon zest. Set aside.
- In a large bowl, whisk together yogurt and milk. Add egg and almond extract and mix until smooth.
- Heat a frying pan over medium heat; spray with oil. Cook ¼ cup pancake portions for 2 minutes on the first side (or until edges have set and bottom is golden). Flip and cook for 1 minute on the other side (or until golden and cooked through)
LEMON BLUEBERRY RICOTTA ALMOND FLOUR PANCAKES | MANDY OLIVE
From mandyolive.com
4/5 (2)Total Time 25 minsCuisine AmericanCalories 128 per serving
- In a medium bowl, mix together dry ingredients: flour(s), baking soda, baking powder and salt. Set aside.
- In your stand mixer, or large bowl, beat 1 whole egg and 2 egg yolks together. Add sugar, then beat until the sugar is dissolved, and the mixture is smooth.
KETO BLUEBERRY PANCAKES | GIMME DELICIOUS
From gimmedelicious.com
4.9/5 (8)Category BreakfastCuisine AmericanCalories 148 per serving
- Heat a skillet on medium flame, lightly grease and pour ¼ cup of pancake batter. Flip to the other side once it started bubbling up and cook for another minute.
ULTIMATE KETO BLUEBERRY PANCAKES RECIPE - HOW 2 DO KETO
From how2doketo.com
Cuisine American, KetoTotal Time 30 minsCategory BreakfastCalories 70 per serving
- In a microwave safe bowl, combine ¾ cup blueberries, sugar and water. Mix well and microwave for 1-2 minutes.
ALMOND FLOUR BLUEBERRY MUFFINS - THE LEMON BOWL®
From thelemonbowl.com
4.5/5 (543)Calories 168 per servingCategory Baked Goods, Breakfast
- With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon zest and juice over medium speed until combined.
- Slowly add the almond flour mixture into the wet mixture while running over medium speed until fully blended.
FLUFFY KETO BLUEBERRY PANCAKES - ALMOND FLOUR, LOW CARB ...
From icantbelieveitslowcarb.com
Cuisine AmericanTotal Time 25 minsCategory BreakfastCalories 139 per serving
- Add almond flour, coconut flour and baking powder and whisk until all the lumps are gone and batter is smooth.
- Pour batter into a small measuring cup and then pour batter into pan for desired size of each pancake
ALMOND FLOUR PANCAKES {LIGHT AND FLUFFY!} - IFOODREAL.COM
From ifoodreal.com
4.9/5 (19)Calories 126 per servingCategory Breakfast
- Add 1/4 cup of batter and cook for a few minutes or until you peak under and see nice brown colour.
BLUEBERRY ALMOND PANCAKES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4/5 (2)Total Time 25 minsEstimated Reading Time 4 mins
- In a large bowl, whisk together flour, sugar, baking powder, soda, and salt. In a small bowl, whisk together milk, eggs, coconut oil, almond extract, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix. Gently stir in the blueberries and almonds. The batter will be slightly lumpy.
- Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/3 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone. Serve warm with extra blueberries, chopped almonds, and maple syrup, if desired.
- Note-these pancakes freeze well. To freeze, place cooled pancakes in a freezer bag or freezer container. Reheat the pancakes in the microwave or toaster. Pancakes will keep in the freezer for up to 1 month.
ALMOND FLOUR BLUEBERRY PANCAKES - 80 TWENTY NUTRITION
From 80twentynutrition.com
Estimated Reading Time 3 mins
LOW-CARB BANANA BLUEBERRY PANCAKE - RECIPE - DIET DOCTOR
From dietdoctor.com
4.7/5 (27)Total Time 15 minsCategory BreakfastCalories 546 per serving
BLUEBERRY ALMOND PANCAKES - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (16)Category Breakfast, Gluten-FreeServings 6Calories 240 per serving
BLUEBERRY ALMOND PANCAKES RECIPES
From tfrecipes.com
PANCAKES USING ALMOND FLOUR - ALL INFORMATION ABOUT ...
From therecipes.info
ALMOND MEAL BLUEBERRY PANCAKES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
