Almond Macaroon Brownie Bars Recipes

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ALMOND MACAROON BROWNIES



Almond Macaroon Brownies image

Bake these chocolate-flavored almond macaroon brownies - a delicious dessert!

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 1h45m

Yield 48

Number Of Ingredients 13

1 (19.5-oz.) pkg. fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1 (8-oz.) pkg. cream cheese, softened
2/3 cup sugar
2 tablespoons all purpose or unbleached flour
2 eggs
2 cups coconut
1 cup chopped almonds, toasted if desired*
1 cup semisweet chocolate chips
2 teaspoons oil
48 whole almonds, toasted

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
  • In medium bowl, combine cream cheese, sugar, flour and 2 eggs; beat until smooth. Stir in coconut and 1 cup chopped almonds. Drop spoonfuls of cream cheese mixture over brownie batter; spread evenly.
  • Bake at 350°F. for 30 to 40 minutes or until light golden brown and center is firm to the touch. Cool 45 minutes or until completely cooled.
  • In small saucepan, combine chocolate chips and oil. Heat over low heat until chocolate is melted, stirring constantly. Drizzle and spread over brownies. Cut into bars. Garnish each bar with 1 whole almond. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 13 g

ALMOND MACAROON BROWNIE BARS



Almond Macaroon Brownie Bars image

Looking for traditional almond, coconut brownie bars using Betty Crocker™ Supreme original brownie mix? Then check out this great baked dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h40m

Yield 16

Number Of Ingredients 7

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/2 cups flaked coconut
1/2 cup slivered almonds, toasted
1/8 teaspoon almond extract
2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)
1/4 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Meanwhile, in medium bowl, mix filling ingredients. Remove brownies from oven. Carefully spoon and spread filling evenly over brownies. Bake 15 to 18 minutes longer or until light golden brown. Cool completely on cooling rack, about 1 1/2 hours.
  • In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Let stand about 2 hours or until set. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 28 g, TransFat 0 g

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