Almond Lemon Iced Tea Recipes

LEMON ALMOND TEA

Steps:

• In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
• Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.

ALMOND VANILLA ICED TEA

Steps:

• Combine the brewed tea with the sugar, vanilla extract, almond extract, and lemon juice. Mix well so the sugar dissolves. Serve over ice in tall glasses.

ALMOND ICED TEA

Steps:

• Place the tea bags and 2 cups of water in a glass microwaveable measuring cup or bowl; microwave until boiling. {Or, pour boiling water over the 4 tea bags.} Let cool to lukewarm. Squeeze out the tea bags into the tea liquid.
• Place granulated sugar in a 2-quart pitcher. Add about 1/2 c. boiling or very hot tap water; stir until sugar is dissolved. Add tea to the pitcher. Fill the remainder of the pitcher with cold water {to equal 2 quarts total}.
• Stir in almond extract, vanilla extract, and lemon juice {if using}.
• Refrigerate until chilled. Serve over ice with a lemon wedge.
• Decaffeinated tea bags can be used just fine.
• Without the fresh lemon juice, you get a sweeter tea with more-pronounced almond flavor. The lemon tones the almond flavor down just a touch. I like it both ways ... depending on my mood. Try it each way to see which you like best!

LEMON LIME ALMOND TEA

Steps:

• In a 2-quart pitcher, combine the water, sugar, limeade concentrate, instant tea and extracts. Add fruit slices. Serve in glasses over ice.

ALMOND TEA

Steps:

• In a saucepan, bring 2 cups of water to a gentle boil.
• Add the tea bags; cover and remove pan from the heat source.
• Steep for 10 minutes.
• Take out tea bags and don't squeeze them.
• Pour the tea into a 2-quart pitcher.
• Add in the sugar; stir until dissolved.
• Add in the vanilla, almond extract, and lemon juice; stir to mix.
• Add the remaining 6 cups of water and stir.
• Let tea cool to room temperature, then chill in the refrigerator.
• Serve in glasses over ice.

LEMON ALMOND ICED TEA

Steps:

• Bring water to a boil in a saucepan.
• Remove from heat add tea bags.
• Steep for 10 minutes.
• Put lemon slices into a large pitcher, giving them each a squeeze as you go.
• Add sugar into pitcher.
• Mix in tea.
• Add flavorings and pop right before serving.

LEMON ALMOND TEA

Steps:

• In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags. , Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice.

ALMOND LEMON ICED TEA

Steps:

• 1. Bring 4 cups water to a boil. Add teabags and boil for 5-10 minutes. Remove from heat and let steep for at least 15 minutes.
• 2. Combine tea, lemonade, sugar, and almond extract in a 2-quart pitcher. Stir until sugar is dissolved. (If you prefer your tea a little sweeter, increase sugar to 3/4 cup)
• 3. Add enough ice cubes to fill pitcher, stir until ice is melted, place in refrigerator. Garnish with fresh mint sprigs if desired.