Almond Joy Pie Recipe 425

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ALMOND JOY PIE



Almond Joy Pie image

This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make!

Provided by Lindsay

Categories     Dessert

Time 17m

Number Of Ingredients 13

2 cups Oreo crumbs
4 tbsp butter, melted
2 tbsp + 2 tsp cornstarch
1 1/2 cups milk
1/2 cup sugar
14oz can sweetened condensed milk
1 1/2 cups flaked coconut
1/2 tsp vanilla extract
1/2 tsp coconut extract
chocolate sauce for topping
flaked coconut
whipped cream
almond slices

Steps:

  • 1. Add melted butter to oreo crumbs and mix until combined.
  • 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
  • 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
  • 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
  • 5. Add the cornstarch mixture to the coconut mixture.
  • 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken.
  • 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
  • 8. Pour mixture into crust, then refrigerate until firm.
  • 9. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
  • 10. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Slice, Calories 408 calories, Sugar 44.2 g, Sodium 196.9 mg, Fat 18.1 g, SaturatedFat 10.8 g, TransFat 0 g, Carbohydrate 57 g, Fiber 2.4 g, Protein 6.8 g, Cholesterol 22.5 mg

ALMOND JOY PIE



Almond Joy Pie image

OK. So today because it is a bank holiday and I am off, I had too much time on my hands . So I made squash pie, but the recipe makes three pies supposedly but I have deep dish pie pans so it only made 2. What to do, What to do????? So with 1 empty pie shell I thought coconut custard pie(my favorite) then chocalate coconut...

Provided by Carole Davis

Categories     Pies

Time 20m

Number Of Ingredients 17

2 Tbsp cornstarch
2 tsp cornstarch
1 1/2 c milk
1/2 c sugar
1 can(s) sweetened condensed milk
1 1/`2 c flaked coconut
1 oz melted semi sweetchocolate
1/2 tsp cocnut extract
TOPPING
4 oz almond slices
1/4 c flaked coconut
1/2 c chocolate sauce for topping
CRUST
1 deep dish pie shell
OR ALTERNATE CRUST
2 c oreo crumbs
4 Tbsp butter, melted

Steps:

  • 1. Add melted butter to oreo crumbs and mix until combined.
  • 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
  • 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside
  • 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
  • 5. Add the cornstarch mixture to the coconut mixture
  • 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken
  • 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
  • 8. If using store bought pie shell skip steps 1 and 2
  • 9. Pour mixture into crust, then refrigerate until firm. Approximately 3 to 4 hours
  • 10. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
  • 11. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

ALMOND JOY® COOKIES



Almond Joy® Cookies image

These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Provided by Judi

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 33m

Yield 36

Number Of Ingredients 11

4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 ½ cups brown sugar
1 ripe banana
4 eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Combine flour, baking soda, and salt in a bowl.
  • Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
  • Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g

ALMOND JOY® PUDDING PIE



Almond Joy® Pudding Pie image

A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.

Provided by Autumneyes

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h50m

Yield 8

Number Of Ingredients 9

4 cups milk
2 (3.9 ounce) packages instant dark chocolate pudding mix
4 tablespoons shredded sweetened coconut, divided
3 tablespoons mini dark chocolate chips
1 chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 tablespoon slivered almonds
2 cups frozen whipped topping, thawed
1 dark chocolate and coconut candy bar (such as Mounds®), chopped
¼ cup chocolate sauce, or to taste

Steps:

  • Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
  • Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
  • Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
  • Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 13.8 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 586.4 mg, Sugar 39.7 g

COCONUT CHOCOLATE PIE



Coconut Chocolate Pie image

Field editor Cheryl Maczko of Reedville, West Virginia says, "Everyone loves my fudgy Almond Joy pie. It's pretty, cuts easily and is absolutely delicious."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

1/2 cup sugar
1/3 cup cornstarch
1/4 cup baking cocoa
1/4 teaspoon salt
1-1/2 cups 2% milk
16 fun-size Almond Joy candy bars, chopped
1 teaspoon vanilla extract
Pastry for single-crust pie (9 inches), baked
Whipped cream

Steps:

  • In a large saucepan, combine the sugar, cornstarch, cocoa and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly). Remove from the heat. , Add chopped candy bars and vanilla; stir until chocolate is melted. Pour into pie shell. Press plastic wrap onto filling. Refrigerate until set, about 4 hours. Remove plastic wrap. Slice and serve with whipped cream.

Nutrition Facts :

DAIRY HOLLOW HOUSE ALMOND PIE



Dairy Hollow House Almond Pie image

At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.-Crescent Dragonwagon, Eureka Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1/2 cup butter, cubed
3 large eggs
1 cup sugar
3/4 cup light corn syrup
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1 cup chopped almonds, toasted
1 unbaked pastry shell (9 inches)
Lightly sweetened whipped cream, optional

Steps:

  • In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. , Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.

Nutrition Facts :

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