Almond Joy Haystacks Recipes

ALMOND JOY COOKIES - JUST 4 INGREDIENTS!

Steps:

• Preheat the oven to 325F.
• Line a large baking sheet with parchment paper and set aside.
• In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
• Stir until combined.
• Scoop out dough with a cookie scoop onto prepared baking sheet.
• Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
• Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
• Let cool on baking sheet.
• Store cookies in an airtight container.

3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS

Steps:

• Spread sliced almonds in single layer on rimmed baking sheet. Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.
• Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
• Drop by teaspoonfuls onto parchment lined tray. Sprinkle with salt.
• Freeze until firm, about 10 minutes.

CHOCOLATE PEANUT BUTTER NO-BAKE HAYSTACKS

Steps:

• 1. Measure noodles into large mixing bowl and set aside In 4 qt dish, microwave at 50% power melt chips & peanut butter [3-5] minutes
• 2. Stir and add to chow mein noodles. Drop onto wax paper and put in refrigerator for a fast set or you can leave on the counter until set.
• 3. For a yummy almond joy flavor you can substitute the peanut butter for almond butter and add 1/2 cup of shredded coconut. You can also use any flavor of chips instead of semi-sweet chips...Butterscotch, mint, white chocolate, peanut butter etc

NO BAKE CHOCOLATE HAYSTACK COOKIES

Steps:

• In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
• Heat to boiling, stirring frequently.
• When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
• Remove pan from heat and mix in vanilla, oats and coconut.
• Drop by spoonfuls onto wax paper.
• Work quickly!
• Let cool.
• Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.

ALMOND JOY HAYSTACKS

Steps:

• 1. In double boiler melt chocolate chips... when completely melted remove from heat and gently stir in coconut flakes and almonds. Drop tablespoon size haystack onto cookie sheet lined with waxed paper or parchement paper ... cool in refrigerator for approx. 1 hour.
• 2. Keep cool until ready to serve.