Almond Joy Fudge Brownies Use Up That Leftover Halloween Candy Recipes
ALMOND JOY® FUDGE
A great fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if desired.
Provided by Celena Schmolzi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted, about 5 minutes. Remove from heat.
- Mix almonds and coconut into melted chocolate. Pour into a 9-inch pan and spread evenly. Pat down to make fudge even. Refrigerate until firm, about 1 hour. Cut into squares.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 30.2 g, Cholesterol 23.5 mg, Fat 15.7 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 98.4 mg, Sugar 27.7 g
ALMOND JOY FUDGE BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"
Provided by senseicheryl
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.
- Prepare mix according to package directions, except use only 3 tablespoons of vegetable oil. Pour into your preprared pan.
- Pour and spread condensed milk on top of the mixture.
- Sprinkle with chopped candy bars and almonds.
- Bake for 35 to 38 minutes.
Nutrition Facts : Calories 261.6, Fat 12, SaturatedFat 4.7, Cholesterol 22.6, Sodium 113.9, Carbohydrate 35.7, Fiber 1.2, Sugar 26.7, Protein 4
ALMOND JOY FUDGE BROWNIES
Make and share this Almond Joy Fudge Brownies recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 45m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Prepare mix according to brownie package directions, except only use 3 tablespoons
- of vegetable oil.
- Pour into a greased 9 x 13" pan.
- Pour and spread 1 cup of condensed milk.
- Sprinkle with chopped candy bars and toasted almonds.
- Bake at 350 for 35-38 minutes.
- Let cool completely before cutting into 2 dozen bars.
Nutrition Facts : Calories 407.4, Fat 19.7, SaturatedFat 7.3, Cholesterol 8, Sodium 177.8, Carbohydrate 56.6, Fiber 1.9, Sugar 24.1, Protein 5.2
LEFTOVER HALLOWEEN CANDY BROWNIES!
Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!
Provided by pastrygoddess31797
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
- Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 31.6 g, Cholesterol 24.2 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 138.6 mg, Sugar 21.9 g
ALMOND JOY FUDGE BROWNIES RECIPE
Make a batch of fudge brownies by using a classic candy bar we all know as almond joy! A sweet, decadent dessert with crisp toasted almonds on top!
Provided by Recipes.net Team
Categories Bars and Brownies
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven at 300 degrees F.
- Prepare the brownie mix according to package directions, using only 3 tablespoons of vegetable oil.
- Pour the mixture into a greased 9x13" pan.
- Spread the condensed milk on top of the mixture and sprinkle with chopped almond candy bars and toasted almonds.
- Bake at 35 to 38 minutes.
- Cut into squares and serve a warm batch of Almon Joy Fudge Brownies with crisp, toasted almonds!
Nutrition Facts : Calories 640.00kcal, Carbohydrate 69.00g, Cholesterol 10.00mg, Fat 36.00g, Fiber 6.00g, Protein 15.00g, SaturatedFat 8.00g, ServingSize 10.00, Sodium 197.00mg, Sugar 45.00g
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