Almond Joy Fudge Brownies Recipes
ALMOND JOY FUDGE BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"
Provided by senseicheryl
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.
- Prepare mix according to package directions, except use only 3 tablespoons of vegetable oil. Pour into your preprared pan.
- Pour and spread condensed milk on top of the mixture.
- Sprinkle with chopped candy bars and almonds.
- Bake for 35 to 38 minutes.
Nutrition Facts : Calories 261.6, Fat 12, SaturatedFat 4.7, Cholesterol 22.6, Sodium 113.9, Carbohydrate 35.7, Fiber 1.2, Sugar 26.7, Protein 4
ALMOND JOY FUDGE BROWNIES RECIPE
Make a batch of fudge brownies by using a classic candy bar we all know as almond joy! A sweet, decadent dessert with crisp toasted almonds on top!
Provided by Recipes.net Team
Categories Bars and Brownies
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven at 300 degrees F.
- Prepare the brownie mix according to package directions, using only 3 tablespoons of vegetable oil.
- Pour the mixture into a greased 9x13" pan.
- Spread the condensed milk on top of the mixture and sprinkle with chopped almond candy bars and toasted almonds.
- Bake at 35 to 38 minutes.
- Cut into squares and serve a warm batch of Almon Joy Fudge Brownies with crisp, toasted almonds!
Nutrition Facts : Calories 640.00kcal, Carbohydrate 69.00g, Cholesterol 10.00mg, Fat 36.00g, Fiber 6.00g, Protein 15.00g, SaturatedFat 8.00g, ServingSize 10.00, Sodium 197.00mg, Sugar 45.00g
ALMOND JOY FUDGE BROWNIES
Make and share this Almond Joy Fudge Brownies recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 45m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Prepare mix according to brownie package directions, except only use 3 tablespoons
- of vegetable oil.
- Pour into a greased 9 x 13" pan.
- Pour and spread 1 cup of condensed milk.
- Sprinkle with chopped candy bars and toasted almonds.
- Bake at 350 for 35-38 minutes.
- Let cool completely before cutting into 2 dozen bars.
Nutrition Facts : Calories 407.4, Fat 19.7, SaturatedFat 7.3, Cholesterol 8, Sodium 177.8, Carbohydrate 56.6, Fiber 1.9, Sugar 24.1, Protein 5.2
ALMOND JOY BROWNIES
This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of chocolate taste. Very good.
Provided by SharleneW
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Grease 9-inch square pan.
- In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
- Add sugar and vanilla; blend well.
- Add eggs 1 at a time, beating well after each addition.
- Stir in flour, salt and chopped almonds; mix well.
- Spread in greased pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
- Cool completely; cut into bars.
Nutrition Facts : Calories 197.3, Fat 10.6, SaturatedFat 5.3, Cholesterol 42, Sodium 147.2, Carbohydrate 23.6, Fiber 1.1, Sugar 16.2, Protein 2.9
ALMOND JOY BROWNIE BITES
I found this receipe on another website. I haven't tried them yet, but I will soon. I love Almond Joys.
Provided by Jazz Lover
Categories Dessert
Time 45m
Yield 36-47 brownie bites
Number Of Ingredients 5
Steps:
- Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray.
- Fill cups about 1/2 full with brownie batter and bake according to directions. When brownies are done, place pans on a cooling rack and remove brownies once cooled completely.
- In a medium bowl, combine coconut and sweetened condensed milk.
- With clean hands, roll coconut mixture into balls and press onto tops of brownie bites.
- Press an almond into the top of each.
- Place brownies in the freezer to harden for about 15 minutes.
- Melt almond bark or candy melts according to directions.
- Remove brownies from freezer and dip the tops in the chocolate.
- Place dipped brownies on a wax paper lined baking sheet and refrigerate until chocolate is set.
Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 3.9, Cholesterol 3.8, Sodium 41.1, Carbohydrate 10.9, Fiber 0.5, Sugar 10.5, Protein 1.2
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ALMOND JOY BROWNIES - BAREFEET IN THE KITCHEN
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5/5 (1)Total Time 43 minsCategory DessertCalories 245 per serving
- Preheat the oven to 325°F. Line an 8 or 9-inch square pan with foil and grease it very well with butter or baking spray.
- Melt the butter in a large saucepan, over medium heat. When the butter has melted, add 1 cup chocolate chips and stir until they have melted. Remove from the heat, add the sugar and stir to combine.
- Add the vanilla extract, the almond extract, and the eggs. Whisk or stir until smooth and shiny. Add the flour and salt and stir to combine. Stir in 1 cup coconut, 1/2 cup almonds, and 1/2 cup chocolate chips.
- Spread the mixture into the bottom of the prepared pan and then sprinkle the top with the remaining coconut, almonds, and chocolate chips.
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