Almond Joy Cake Mix Cookies Recipes

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ALMOND JOY® CAKE



Almond Joy® Cake image

My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!

Provided by jillstauffer

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h21m

Yield 16

Number Of Ingredients 14

cooking spray
1 package chocolate cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 cup evaporated milk
1 cup white sugar
26 large marshmallows
1 (14 ounce) bag shredded coconut
½ cup evaporated milk
½ cup butter
½ cup white sugar
1 cup chocolate chips
½ cup whole almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
  • Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
  • Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
  • Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
  • Cool cake until coconut layer and chocolate layer are set, about 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g

ALMOND JOY CAKE MIX COOKIES



Almond Joy Cake Mix Cookies image

Chocolate cake, chocolate chips, coconut ,almonds

Provided by Stacy Roman

Categories     Dessert

Time 18m

Number Of Ingredients 5

1 box Chocolate Cake Mix (I used Pillsbury )
1 cup chocolate chips
1 cup flaked coconut
1/2 cup vegetable oil
1 cup almonds (I used part whole and part sliced)

Steps:

  • Preheat Oven 350°
  • In a large mixing bowl, combine cake mix and oil and eggs - beat well with electric mixer
  • Stir in chocolate chips, coconuts, and almonds
  • Chill dough for 1-2 hrs in the refrigerator
  • Drop dough on to ungreased cookie sheet in round balls (heaping tsp)
  • Bake 8-10 minutes or until done
  • Cool and serve (or serve warm with milk ) YUM
  • Can be stored in an airtight container for 5-7 days

ALMOND JOY CAKE MIX COOKIES RECIPE!



Almond Joy Cake Mix Cookies Recipe! image

Use this easy Almond Joy Cake Mix Cookies Recipe to gloriously satisfy your Almond Joy cravings!

Provided by The Frugal Girls

Categories     Dessert

Time 17m

Number Of Ingredients 6

15.25 oz. Betty Crocker Chocolate Fudge {or Milk Chocolate} Cake Mix Box
1 cup Milk Chocolate Chips
¾ cup Flaked Coconut
¼ cup Thinly Sliced Almonds
2 Large Eggs
½ cup Melted Butter, or Canola Oil, or Vegetable Oil

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in Milk Chocolate Chips, Flaked Coconut, and Sliced Almonds, mix well with large spoon.
  • Chill dough in refrigerator for 1 hour.
  • Drop onto ungreased non-stick Cookie Sheet in rounded balls.
  • Bake for approx. 7 - 9 minutes, or until done.
  • Cool cookies on wire racks, and ENJOY!

ALMOND JOY CAKE MIX COOKIES



Almond Joy Cake Mix Cookies image

Provided by Catherine's Plates

Number Of Ingredients 4

1 box (15.25oz) Dark Chocolate Cake Mix
2 cups chopped candies with coconut, almond and chocolate
2 eggs
1/2 cup vegetable or canola oil

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, eggs, and oil in a large bowl.
  • Stir in chopped candies or combined substitute of almond slivers, coconut flakes, and chocolate chips.
  • Measure out using 1 inch cooking scoop and roll into balls. Place onto parchment lined baking sheet.
  • Bake for approc. 7-9 minutes or until done.
  • Cool cookies on racks and Enjoy.

ALMOND JOY CAKE



Almond Joy Cake image

This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1 package devil's food cake mix (regular size)
1 cup buttermilk
4 large eggs, room temperature
1/3 cup canola oil
20 large marshmallows
1 cup sugar
1 cup evaporated milk
2 tablespoons cornstarch
3-1/2 cups sweetened shredded coconut
1 cup chopped almonds
1 can (16 ounces) chocolate fudge frosting
Optional: large coconut flakes and toasted whole almonds

Steps:

  • Preheat oven to 325°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; increase heat to medium and bring to a boil, stirring constantly. Stir in coconut and almonds. Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer. Spread fudge frosting over top and sides of cake. Refrigerate until set, at least 1 hour. Garnish with coconut flakes and almonds if desired. Refrigerate leftovers.

Nutrition Facts : Calories 502 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 371mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.

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