ALMOND JOY® CAKE
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Provided by jillstauffer
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h21m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
- Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
- Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
- Cool cake until coconut layer and chocolate layer are set, about 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g
ALMOND JOY CAKE MIX COOKIES
Chocolate cake, chocolate chips, coconut ,almonds
Provided by Stacy Roman
Categories Dessert
Time 18m
Number Of Ingredients 5
Steps:
- Preheat Oven 350°
- In a large mixing bowl, combine cake mix and oil and eggs - beat well with electric mixer
- Stir in chocolate chips, coconuts, and almonds
- Chill dough for 1-2 hrs in the refrigerator
- Drop dough on to ungreased cookie sheet in round balls (heaping tsp)
- Bake 8-10 minutes or until done
- Cool and serve (or serve warm with milk ) YUM
- Can be stored in an airtight container for 5-7 days
ALMOND JOY CAKE MIX COOKIES RECIPE!
Use this easy Almond Joy Cake Mix Cookies Recipe to gloriously satisfy your Almond Joy cravings!
Provided by The Frugal Girls
Categories Dessert
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in Milk Chocolate Chips, Flaked Coconut, and Sliced Almonds, mix well with large spoon.
- Chill dough in refrigerator for 1 hour.
- Drop onto ungreased non-stick Cookie Sheet in rounded balls.
- Bake for approx. 7 - 9 minutes, or until done.
- Cool cookies on wire racks, and ENJOY!
ALMOND JOY CAKE MIX COOKIES
Provided by Catherine's Plates
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and oil in a large bowl.
- Stir in chopped candies or combined substitute of almond slivers, coconut flakes, and chocolate chips.
- Measure out using 1 inch cooking scoop and roll into balls. Place onto parchment lined baking sheet.
- Bake for approc. 7-9 minutes or until done.
- Cool cookies on racks and Enjoy.
ALMOND JOY CAKE
This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; increase heat to medium and bring to a boil, stirring constantly. Stir in coconut and almonds. Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer. Spread fudge frosting over top and sides of cake. Refrigerate until set, at least 1 hour. Garnish with coconut flakes and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 502 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 371mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
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