Almond Jelly With Fruit Salad Recipes

ALMOND JELLY WITH FRUIT SALAD

Almond Jelly With Fruit Salad image

From Notebook February 2006. This recipe needs to be started at least 6 hours ahead or up to 1 day in advance.

Provided by Missy Wombat

Categories Gelatin

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup caster sugar
35 g gelatin powder
3/4 teaspoon almond essence
395 g sweetened condensed milk
watermelon or peach, peeled and cut into 2 cm pieces, to taste

Steps:

Place sugar and 2 cups water in a large saucepan and bring to a boil. Stir throughout to dissolve the sugar. Remove from heat.
Sprinkle the gelatine over and stir until dissolved. Stir in the almond essence, condensed milk and 3 cups of water until well combined.
Pour mixture into a 19 x 29 cm slice tin and refrigerate for 6 hours or overnight until set.
Using a sharp knife, cut jelly into 2 cm cubes. Divide among bowls with fruits.

Nutrition Facts : Calories 264.6, Fat 5.7, SaturatedFat 3.6, Cholesterol 22.4, Sodium 95.2, Carbohydrate 44.2, Sugar 44.2, Protein 10.2

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