Almond Jelly Cookies Recipes
RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Provided by Dee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
- Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
- In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 8.2 g
ALMOND JELLY COOKIES
My mother-in-law used to send these wonderful almond jelly cookies in her special "care" packages to our family. We could hardly wait to open the box and dig in!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Repeat with remaining dough, using a 2-in. doughnut cutter so the center is out of each cookie. , Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. , Spread 1/2 teaspoon jelly over the bottom of the solid cookies; place cookies with cutout center over jelly.
Nutrition Facts :
ALMOND JELLY RECIPE
Upgrade your usual gelatin desserts with this recipe for almond jelly. This Asian-inspired treat is easy to make and can be served with some fresh fruits.
Provided by Samantha Bradley
Categories Jelly
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture.
- Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container.
- Refrigerate until firm for about 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts : Carbohydrate 29.03g, Cholesterol 8.13mg, Fat 2.65g, Protein 4.58g, SaturatedFat 1.52g, ServingSize 6.00, Sodium 43.11mg, Sugar 0.00, UnsaturatedFat 0.66g
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4.5/5 (2)Total Time 1 hr 32 minsCategory DessertCalories 94 per serving
- Create ground almonds by placing whole, raw almonds into a blender or food processor until they resemble bread crumbs.
- In a mixer, beat the butter, salt, extract, sugar and egg yolk until smooth. Add flour and ground almonds and knead into a firm dough. Divide the dough into two rolls and refrigerate the dough for one hour.
- Slice the dough rolls 1/2 inch thick and press a thumbprint into each one. Place 1/2 teaspoon jelly into each thumbprint.
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- Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking stone.
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- To prepare cookies: Preheat oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Spread almonds on one of the prepared pans and bake until just beginning to color, about 10 minutes. Let cool for 10 minutes.
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