Almond Jell O With Lychee Recipes
DELICIOUSLY EASY ALMOND JELLY WITH LYCHEES
Light and refreshing, Almond Jelly, a classic dessert of almond-flavored jelly that can be eaten as is or paired with lychee or other fresh/canned fruits.
Provided by Bebs
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a pot, add the water and gradually sprinkle jelly powder, stir until dissolved.
- Bring to a soft boil then remove from heat. Add milk, sugar, and almond extract and stir until completely dissolved.
- Pour mixture in a 9x9-inch square pan and let it cool to set.
- Using a knife, cut through the almond jelly horizontally and then diagonally to make diamond-shaped cubes.
- Transfer almond jelly to a large bowl or container with lid. Add the lychees including the liquid syrup from the can. Cover and chill.
- Serve cold.
Nutrition Facts : Calories 41 kcal, Carbohydrate 7 g, Cholesterol 2 mg, Sodium 14 mg, Sugar 7 g, ServingSize 1 serving
ALMOND JELLY
This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.
Provided by YELLOWMNM81
Categories World Cuisine Recipes Asian Chinese
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 39.1 mg, Sugar 28.8 g
ALMOND JELL-O® WITH LYCHEE
Light and refreshing! Also very pretty.
Provided by Kimmee
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 47.5 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 60.9 mg, Sugar 43.2 g
EASY HOMEMADE ALMOND JELLO
Forget the store-bought packets of almond jello powder. Make your own homemade almond jello, with just 4 pure ingredients! It's too easy to pass up. This homemade version is sweet, almond infused, and firm enough a finger jello. If you like your jello a bit softer, add a bit more milk.
Provided by Chew Out Loud
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Pour boiling water into a bowl and whisk in the gelatin to fully dissolve. Add sugar and gently hand-whisk to dissolve. Add almond extract and whisk. Add milk and whisk.
- Pour into an 8x8 or similar sized dish. Chill 2-3 hours or longer.
- When completely set, cut into squares and serve with your favorite fruit. We love lychees, ripe mangoes, or mandarin oranges.
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- Combine 1 cup water and 1 cup milk in a saucepan. Add 1 (90-gram) pack unflavored gulaman powder (we used Alsa) and mix until dissolved. Bring mixture to a boil while stirring continuously. Remove from heat.
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