Almond Honey Wheat Bread Recipes
BREAD MACHINE ALMOND BREAD
I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.
Provided by Jennifer Mervine
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 22 g, Fat 1.9 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 205.8 mg, Sugar 5.9 g
ALMOND-HONEY WHEAT BREAD
"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pound).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 311mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
ALMOND HONEY-WHOLE WHEAT BREAD (1 1/2-POUND RECIPE)
Make and share this Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) recipe from Food.com.
Provided by ColoradoCookin
Categories Yeast Breads
Time 2h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color.
- Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 155.3, Fat 3.6, SaturatedFat 0.6, Sodium 217.6, Carbohydrate 27.8, Fiber 2.5, Sugar 4.5, Protein 4.3
HONEY WHEAT BREAD
This no yeast, quick whole wheat honey bread provides a crumb which is dense & soft that is just great toasted! This recipe is really too simple not to try.
Provided by Maria Vannelli RD
Categories snack/breakfast
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 300℉ (150ºC).
- Spray 9" x 5" (2 L) loaf pan with non-stick spray.
- In a very large mixing bowl, whisk together the whole wheat flour, baking soda and salt. Set aside.
- In a medium bowl, whisk buttermilk, honey and oil together.
- Combine this mixture to the dry ingredients and mix only until combined with a wooden spoon.
- Place batter in a pan.
- If using, sprinkle top with sunflower seeds.
- Bake for approximately 55 minutes or until done.
- Remove from the oven and let cool on a wire rack for about 10 minutes before removing bread from pan. Cool completely before slicing.
Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 35 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 328 mg, Fiber 3 g, Sugar 9 g
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- In a large mixing bowl, combine the lukewarm water and the dry active yeast. Whisk well to dissolve the yeast, and let sit for about 5 minutes to activate the yeast.In a small saucepan, combine the almond milk, oil, and honey. Heat gently over low heat. You don't want to cook the liquids, just gently warm them and whisk to dissolve the honey. Pour the liquids into the activated yeast water, and stir to thoroughly combine.
- Add the whole wheat flour, unbleached all purpose flour and salt to the bowl. Use a wooden spoon to combine all of the ingredients until a shaggy dough forms. Pour the mixture out onto a well floured work surface. Sprinkle the dough with a bit more flour, and knead for about 3 minutes, until you get a smooth soft dough. Place the dough ball back into the bowl, and cover completely with plastic wrap. Let rise at room temperature for 1 hour.
- Spray a large 9x5" loaf pan with nonstick cooking spray. Flour your work surface again, and remove the risen dough from the bowl and place on floured surface. Sprinkle with a bit more flour, and pat the gently dough out into a rectangle. Fold the dough in 1/3s like a letter, and shape the dough into a long rectangle that will fit into the loaf pan. Place the shaped dough into the prepared pan. Spray a large piece of plastic wrap with nonstick cooking spray, and place on top of the dough, so it doesn't stick. Let rise for about 1 hour 15 minutes, or until the dough has risen about 1/2" above the edge of the loaf pan. Preheat the oven to 350 degrees F.
- Bake The bread for 40-45 minutes, until golden brown on all sides. Allow to cool completely before slicing.
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- In the bowl of a stand mixer or in a large mixing bowl, combine the water, yeast and 1/2 cup of the bread flour to form a smooth batter. Cover the bowl and allow the mixture to rise for 1/2 hour.
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