Almond Hersheys Torte Recipes

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CHOCOLATE-ALMOND TORTE



Chocolate-Almond Torte image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 11

1 1/4 cups blanched, sliced almonds
12 tablespoons unsalted butter, diced, plus more for greasing
8 ounces bittersweet chocolate, chopped
2 tablespoons breadcrumbs
3/4 cup granulated sugar
3 large eggs, separated, plus 3 egg yolks
Grated zest of 1 orange
1 tablespoon dark rum
1/2 teaspoon salt
Confectioners' sugar, for garnish
Whipped cream, for garnish (optional)

Steps:

  • Preheat the oven to 350 degrees. Toast the almonds on a baking sheet until lightly golden, 6 to 7 minutes. Cool slightly, then pulse in a food processor until finely ground, but not pasty.
  • Melt 12 tablespoons butter and the chocolate in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until the chocolate is smooth, then remove from the heat and cool slightly. Grease the bottom and sides of a 9-inch springform pan with butter and coat with the breadcrumbs, tapping out the excess.
  • Set aside 2 tablespoons granulated sugar. Combine the 6 egg yolks and the remaining sugar in a stand mixer and beat with the paddle attachment on medium-high until thick and pale, about 3 minutes. Add the orange zest, rum and salt, then beat in the melted chocolate until smooth. Mix in the ground almonds until just combined.
  • In a clean bowl, beat the 3 egg whites with a mixer until foamy. Gradually beat in the reserved 2 tablespoons granulated sugar on high speed until almost stiff. Stir one-third of the whites into the chocolate batter, then gently fold in the rest. Spread the batter in the prepared pan and bake until the top is firm and cracked (a toothpick inserted into the cake will be fudgy), 35 to 40 minutes. Cool on a rack 10 minutes, then run a knife around the edge of the pan and remove the ring. Serve warm or at room temperature. Garnish with confectioners' sugar and whipped cream, if desired.

ALMOND HERSHEY'S TORTE



Almond Hershey's Torte image

Make and share this Almond Hershey's Torte recipe from Food.com.

Provided by Sassy in da South

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) box vanilla wafers
1 (2 5/8 ounce) king size chocolate bars with almonds
16 large marshmallows
1/2 cup milk
1 pint heavy cream
1/2 cup toasted almond

Steps:

  • Crush vanilla wafers and sprinkle half in a 9 x 13 inch pan.
  • Melt candy bar and marshmallows in milk in a double boiler- stirring constantly. Cool.
  • In large bowl whip the cream till stiff and fold in chocolate mixture.
  • Spread over crumbs and sprinkle remaining crumbs on top.
  • Sprinkle almonds on top and refrigerate.

Nutrition Facts : Calories 1122, Fat 77.2, SaturatedFat 36.2, Cholesterol 170.8, Sodium 356.7, Carbohydrate 101.2, Fiber 4.9, Sugar 25.2, Protein 13.1

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