ALMOND GUY DING
This is a Cantonese recipe from a Chinese cooking course that I took in Chinatown 45 years ago. Don't let the long list of ingredients put you off. Once the ingredients are prepped the cooking is very fast and easy. My family was very fond of my Chinese dishes. Check out my recipe for Chow Mien. If you prep the vegetables the...
Provided by Elaine Douglas
Categories Chicken
Time 30m
Number Of Ingredients 17
Steps:
- 1. Prepare all ingredients before starting to cook.
- 2. Heat wok (or large frying pan) on high heat - add oil. Add garlic and ginger. When the wok starts to smoke put in meat. Stir until white and remove from pan.
- 3. Stir-fry in order: onion, celery, peas, mushrooms, seasonings and soy.
- 4. Add cornstarch to a bit of water. Add chicken back to stir-fried vegetables and mix. Add chicken stock, cornstarch mixture and stir until thick.
- 5. Add nuts and a squirt of oil. Serve. I like to serve over rice.
CHICKEN ALMOND GUY DING
Make and share this Chicken Almond Guy Ding recipe from Food.com.
Provided by Yertal
Categories Chicken
Time 25m
Yield 5 Side Servings
Number Of Ingredients 12
Steps:
- Blanch almonds, then peel the skins off.
- Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
- Add onion and chicken, cook about 4 minute stirring occasionally.
- Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
- Cover wok and stir every two min for about 4-6 min.
- Then add Corn starch mixture and allow to thicken in the wok.
- Add almonds and serve.
Nutrition Facts : Calories 192.5, Fat 15.6, SaturatedFat 1.6, Sodium 326.6, Carbohydrate 11, Fiber 3.2, Sugar 3.1, Protein 4.7
CHICKEN ALMOND DING
This is a recipe I found on my www.dvo.com site and it states: "This Chicken Almond Ding recipe is from the Betty Crocker's New Chinese Cookbook Cookbook"
Provided by Lynn Dine
Categories Chicken
Time 30m
Number Of Ingredients 24
Steps:
- 1. Remove bones and skin from chicken breasts cut chicken into 1/2-inch pieces. Mix egg white, 1 teaspoon salt, 1 teaspoon cornstarch, the soy sauce and white pepper in medium bowl stir in chicken. Cover and refrigerate 30 minutes.
- 2. Cut carrots into 1/2-inch pieces. Place carrots in boiling water heat to boiling. Cover and cook 1 minute. Immediately rinse in cold water drain. Mix oyster sauce, 1 tablespoon plus 1 teaspoon cornstarch and the water.
- 3. Heat vegetable oil (1 inch) in wok to 325°. Add chicken pieces fry until chicken truns white, stirring to separate pieces. Remove chicken from wok drain. Wash and thoroughly dry wok.
- 4. Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add almonds stir-fry 1 minute or until golden brown. Remove almonds from wok drain on paper towels. Add onion, garlic and gignerroot stir-fry until garlic is light brown. Add celery, water chestnuts and 1 teaspoon salt stir-fry 1 minute. Add bamboo shoots and mushrooms stir-fry 1 minute. Stir in carrots, chicken and broth. Heat to boiling cover and cook 2 minutes. Stir in cornstarch mixture, cook and stir 20 seconds or until thickened. Stir in peas. Garnish with almonds and green onions.
KING FONG CAFE ALMOND CHICKEN DING - FOR 6
This is a recipe from a old cookbook - When I lived in Omaha my coworkers and I would order food from King Fong's about once a week. Enjoy --- I have made this substituting other vegetables then the ones they have in their recipe.
Provided by Candle Lover
Categories Chicken
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- slice chicken into long thin slivers - i did chunks.
- Heat oil in wok or skillet.
- Add chicken, soy sauce and salt.
- Cook stir often, until chicken is no longer pink.
- In small dish combine cornstarch and 1/3 cup water, making a paste. **** key to sauce.
- add all ingredients to chicken (except nuts).
- cook and stir until sauce is slightly thickened and transulecent.
- Dish almond chicken ding on a platter.
- Sprinkle with almonds.
- Serve with steamed rice.
- Description:.
- "Omaha restaurant".
Nutrition Facts : Calories 313.2, Fat 18.6, SaturatedFat 2.5, Cholesterol 24.7, Sodium 2931.1, Carbohydrate 21.7, Fiber 4.4, Sugar 5.8, Protein 17.2
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