Almond Fudge Pops Recipes

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BREEZE DOUBLE CHOCOLATE FUDGE POPS



Breeze Double Chocolate Fudge Pops image

Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 8h20m

Yield 8

Number Of Ingredients 5

2 cups Almond Breeze Chocolate almondmilk
2 tablespoons cornstarch + 2 teaspoons cornstarch
1 teaspoon vanilla extract
2 tablespoons coconut oil
¼ cup chocolate syrup

Steps:

  • Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
  • Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

FUDGY ALMOND POPS



Fudgy Almond Pops image

Amaretto creamer is the surprise ingredient that enhances the almond flavor of these chocolate fudge pops. -Sharon Guinta, Stamford, CT

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 pops.

Number Of Ingredients 6

2 cups whole milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1/2 cup sugar
1/2 cup amaretto-flavored refrigerated nondairy creamer
1/8 teaspoon almond extract
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts :

HOMEMADE FUDGE POPS



Homemade Fudge Pops image

These EASY Fudge Pops are homemade and have only 2 ingredients!

Provided by Dorothy Kern

Categories     Dessert

Time 4h10m

Number Of Ingredients 2

1/2 cup chocolate hazelnut spread (or you can use any chocolate nut spread or even peanut butter)
1 1/2 cups Almond Breeze Chocolate Almond Milk

Steps:

  • Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk. Pour into ice pop molds, add sticks, then freeze for at least 4 hours or overnight.

Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 22 g, Protein 3 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 8 mg, Sodium 48 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 1.1 g

SUGAR FREE FUDGE POPS (FUDGESICLES) RECIPE



Sugar Free Fudge Pops (Fudgesicles) Recipe image

Sugar free fudge pops taste just like store-bought, without the fake ingredients! Learn the secrets to making creamy sugar free fudgesicles.

Provided by Maya Krampf

Categories     Dessert

Time 10m

Number Of Ingredients 6

2 cups Heavy cream ((or full-fat coconut milk for dairy-free))
1 cup Unsweetened almond milk
3/4 cup ChocZero Sugar-free Dark Chocolate Chips
2/3 cup Besti Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
1/8 tsp Sea salt

Steps:

  • In a medium saucepan, combine all of the ingredients and heat over medium-low heat until the chocolate chips have melted. Whisk continuously, so the mixture does not burn. Remove from the heat.
  • Once the mixture has cooled, pour into the popsicle molds. Freeze for 2-3 hours, until the popsicles become slightly firm.
  • Remove from the freezer and insert the popsicle sticks. Return to the freezer for a minimum of 6 hours, or overnight.
  • Remove from the molds and enjoy immediately or store in a freezer safe container.

Nutrition Facts : Calories 273 kcal, Carbohydrate 10.4 g, Protein 1.7 g, Fat 27.3 g, Sodium 36.4 mg, Fiber 7.6 g, Sugar 1.8 g, ServingSize 1 serving

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