Almond Fudge Bars Recipes
CHOCOLATE ALMOND FUDGE
Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch baking pan with foil; spray foil with cooking spray.
- In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
- Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
- Spread in pan. Cool completely, about 2 hours.
ALMOND JOY® FUDGE
A great fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if desired.
Provided by Celena Schmolzi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted, about 5 minutes. Remove from heat.
- Mix almonds and coconut into melted chocolate. Pour into a 9-inch pan and spread evenly. Pat down to make fudge even. Refrigerate until firm, about 1 hour. Cut into squares.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 30.2 g, Cholesterol 23.5 mg, Fat 15.7 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 98.4 mg, Sugar 27.7 g
CHOCOLATE ALMOND FUDGE
With this easy fudge recipe you can make delicious chocolate almond fudge in no time at all!
Provided by Annie
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Prepare a 9 x 9 inch or 8 x 8 inch square dish. Use a silicone dish or line the dish with plastic wrap or parchment paper.
- Heat the chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir the ingredients continuously until they melt.
- Once the chocolate has melted, remove the saucepan from the heat and stir in the extract. Then add the slivered almonds and mix well.
- Pour/scoop the fudge into the prepared dish.
- Place the fudge into the refrigerator to harden for 2-3 hours until set. Do not try to speed the process up by putting it in the freezer, it won't set if you freeze it.
- Remove the fudge from the dish and carefully cut into small bite sized squares.
Nutrition Facts : Calories 123 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
ALMOND FUDGE BARS
Betty Crocker® fudge brownie mix provides a simple addition to these homemade bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Make brownie mix as directed on brownie box using water, oil and eggs. Bake 20 minutes.
- Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Pour mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds. Bake 22 to 27 minutes longer or until center is set.
- Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g
ALMOND COCONUT FUDGE BARS (SUGAR-FREE + VEGAN)
Steps:
- Line a bread pan with parchment paper (this will help when removing the bars to eat! you can also use an 8×8 baking dish but they will be thinner bars)
- In a small sauce pan, mix together the coconut oil, cacao powder and coconut milk over medium/low heat and stir until melted
- Pour into the lined bread pan and shake a little so the chocolate is evenly distributed
- Add to freezer and begin making the top layer
- In a medium bowl, whisk together nut butter, coconut oil and coconut milk until creamy and well combined
- Pour on top of chocolate layer, sprinkle sea salt and add to freezer to set for about an hour
- Remove the bars by lifting up parchment paper from bread pan and slice into pieces
- Store in freezer for up to a month or so!
More about "almond fudge bars recipes"
ALMOND FUDGE SHORTBREAD BARS - BAKER BY NATURE
From bakerbynature.com
Cuisine Cookies
Category Dessert
Servings 40
Total Time 35 mins
- Preheat oven to 350 degrees (F). Line an 8x8-in baking pan with parchment paper, allowing two of the sides to overlap. Spray the parchment - and any exposed pan - with non-stick baking spray; set aside.
- In a microwave-safe bowl, combine the chopped chocolate, sweetened condensed milk and butter. Microwave, uncovered, on low in 30 second increments, stirring in between, until the chocolate is completely melted; stir mixture smooth. Stir in almond extract. Spread mixture over the shortbread, smoothing with a spatula into an even layer. Sprinkle with the toasted almonds and press down on them slightly so they stick. Refrigerate until firm; about 2 hours. Cut into small squares and serve.
ALMOND FUDGE SHORTBREAD BARS – MY RECIPE REVIEWS
From myrecipereviews.com
5/5 (1)
Total Time 2 hrs 30 mins
Category Bars
Calories 97 per serving
- Preheat the oven to 350°. Spray an 8x8" pan and line with parchment paper. Spray the parchment paper and any of the exposed inside of the pan.
- Shortbread: In a large bowl, beat the butter, almond extract, powdered sugar, and salt until smooth and fluffy, 1-2 minutes. Gradually add the flour, mixing until just combined. Give it a final stir by hand to make sure everything is scraped up from the bottom and mixed in.
- Put the shortbread dough into the prepared pan and press into an even layer. Bake 14-15 minutes until lightly browned around the edges. Set on a rack to cool while you make the fudge topping.
- Fudge Topping: In a microwave-safe bowl, combine the chocolate, condensed milk, and butter. Microwave on at 50 percent power for 30 seconds, then stir. Repeat at 30 second intervals (about 3 more times), stirring between each until smooth. Remove from microwave, add the almond extract, and continue stirring for 15 to 20 seconds.
NO BAKE ALMOND FUDGE PROTEIN BARS | RUNNING WITH SPOONS
From runningwithspoons.com
5/5 (2)
Total Time 2 hrs 10 mins
Estimated Reading Time 5 mins
- Prepare an 8×8 (20cm x 20cm) baking pan by lining it with a sheet of aluminum foil or parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Set aside.
- Add almond butter and liquid sweetener to a microwave-safe bowl and nuke on high until the ingredients are fully melted and combined, about 1-2 minutes. Remove the bowl from the microwave, add vanilla extract, and stir until smooth. Set aside to cool and thicken.*****
- Combine the oat flour, quick oats, protein powder, and crispy rice cereal in a large mixing bowl, stirring until well combined. Pour the wet ingredients into the dry ingredients and mix until fully incorporated. The mix might seem a little dry and tough to work with at first, but continue mixing until the ingredients start to incorporate, adding 1-2 Tbsp (15-30 ml) of almond milk to soften it up, if needed.
- Transfer the mixture to your prepared pan and use a spatula to distribute it evenly, making sure to press down firmly. Place the chocolate into a microwave safe bowl and nuke on high in 20 second intervals, mixing between each round. When the chocolate is fully melted, drizzle it over the top of the packed mix using a spoon.
ALMOND FUDGE TOPPED SHORTBREAD | RECIPES
From hersheyland.com
Servings 24
Total Time 4 hrs 45 mins
Category Tags
- Beat butter, powdered sugar and salt in large bowl until fluffy. Add flour; stir until well blended. With floured hands, press evenly into prepared pan.
- Bake 20 minutes or until lightly browned. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted. Remove from heat; stir in almond extract. Spread evenly over baked shortbread. Sprinkle with almonds; press down firmly. Cool.
- Refrigerate 3 hours or until firm. Cut into bars. Store covered at room temperature. *For a crisper shortbread reduce butter to 1/2 cup (1 stick).
VEGAN CARAMEL CHOCOLATE ALMOND FUDGE BARS - AMY LE CREATIONS
From amylecreations.com
Servings 8
Estimated Reading Time 3 mins
Category Dessert
Total Time 27 mins
- Add the flaxseeds and hemp seeds to a high speed blender and blend until the seeds are a fine consistency. Add almonds and rolled oats and blend until they are a fine consistency as well.
- Add the dates, vanilla and salt and blend until everything comes together and looks fudge like. Press the mixture on the bottom of the pan. Refrigerate while making the chocolate.
- Preheat the oven to 180°C (356°F). Add the almonds onto a baking tray lined with baking paper. Cook for 8 minutes or until the almonds are slightly browned. They will also smell more nutty when done. When mostly cool, chop the almonds into small pieces and set aside.
NO BAKE ALMOND FUDGE PROTEIN BARS | RUNNING WITH SPOONS
From runningwithspoons.com
4.2/5 (13)
Total Time 10 mins
Estimated Reading Time 4 mins
- In a medium-sized mixing bowl, combine oat flour, quick oats, protein powder, and crispy rice cereal. Mix until well combined and set aside.
- In a small pan over medium heat, add almond butter and honey, stirring until the almond butter is melted and fully combined with the honey. Stir in vanilla extract.
CHOCOLATE ALMOND FUDGE | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 4
Total Time 4 hrs
Category Tags
- Stir together sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes. Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired.
- Pour mixture into prepared pan; cool until firm. Use foil to lift fudge from pan; peel off foil. Cut into 1-inch squares. Store in tightly covered container.
ALMOND FUDGE TOPPED SHORTBREAD BARS - EAGLE BRAND
From eaglebrand.com
3/5
Total Time 25 mins
Servings 2-3
CHOCOLATE ALMOND BARK FUDGE RECIPE - YOGITRITION
From yogitrition.com
Cuisine American
Total Time 7 mins
Category Dessert
Calories 192 per serving
RECIPE: CHOCOLATE ALMOND FUDGE | BLUE DIAMOND
From bluediamond.com
Dietary Fiber 1g
Total Carbohydrates 29g
Sodium 75mg
Total Fat 5g
ALMOND BUTTER FUDGE CRUMBLE BARS — DANI'S HEALTHY EATS
From danishealthyeats.com
Servings 9
Total Time 1 hr 15 mins
ALMOND TOFFEE BARS - EAGLE BRAND
From eaglebrand.com
4/5
Total Time 40 mins
Servings 2-3
KETO ALMOND BUTTER FUDGE BARS [VIDEO] | TASTEAHOLICS
From tasteaholics.com
5/5 (23)
Category Dessert
Servings 8
Estimated Reading Time 4 mins
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1/5
Calories 3240 per serving
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