Almond Fudge Recipes
ALMOND JOY® FUDGE
A great fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if desired.
Provided by Celena Schmolzi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted, about 5 minutes. Remove from heat.
- Mix almonds and coconut into melted chocolate. Pour into a 9-inch pan and spread evenly. Pat down to make fudge even. Refrigerate until firm, about 1 hour. Cut into squares.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 30.2 g, Cholesterol 23.5 mg, Fat 15.7 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 98.4 mg, Sugar 27.7 g
CHOCOLATE ALMOND FUDGE
Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch baking pan with foil; spray foil with cooking spray.
- In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
- Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
- Spread in pan. Cool completely, about 2 hours.
ALMOND CHERRY FUDGE
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. -Shellie Tucker, Hendersonvlle, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE ALMOND FUDGE
With this easy fudge recipe you can make delicious chocolate almond fudge in no time at all!
Provided by Annie
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Prepare a 9 x 9 inch or 8 x 8 inch square dish. Use a silicone dish or line the dish with plastic wrap or parchment paper.
- Heat the chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir the ingredients continuously until they melt.
- Once the chocolate has melted, remove the saucepan from the heat and stir in the extract. Then add the slivered almonds and mix well.
- Pour/scoop the fudge into the prepared dish.
- Place the fudge into the refrigerator to harden for 2-3 hours until set. Do not try to speed the process up by putting it in the freezer, it won't set if you freeze it.
- Remove the fudge from the dish and carefully cut into small bite sized squares.
Nutrition Facts : Calories 123 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
DARK CHOCOLATE ALMOND FUDGE
This is a melt in your mouth, smooth and creamy fudge; rich with dark chocolate and almonds.
Provided by Mary Younkin
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
- Stir to combine and heat another 15 seconds if needed. Stir until smooth. Add the extract and the almonds. Stir once more to mix throughout.
- Pour into a well-greased or parchment lined 8" pan. Chill until ready to serve. Store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 80 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 5 mg, Sodium 27 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
More about "almond fudge recipes"
CHERRY-ALMOND FUDGE | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (14)Total Time 6 hrs 35 minsServings 2Calories 67 per serving
- Preheat oven to 350 degrees F. Spread almonds in a shallow baking pan. Toast in the preheated oven for 5 to 10 minutes, stirring two to three times. Remove from oven; let cool.
- Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
- Butter the sides of a heavy 2-quart saucepan. In the saucepan, combine powdered sugar, milk, and butter. Cook and stir over medium-high heat until mixture boils and sugar dissolves. Reduce heat to medium-low. Boil gently, without stirring, for 5 minutes.
- Reduce heat to low. Add the white chocolate. Stir until white chocolate is melted and mixture is smooth and creamy. Remove from heat; stir in dried fruit, almonds, and, if desired, almond extract. Immediately spread fudge in prepared pan. Cover and chill 6 hours or until firm.
MOCHA ALMOND FUDGE RECIPE | MYRECIPES
From myrecipes.com
4/5 (7)Total Time 2 hrs 30 minsServings 36Calories 214 per serving
- Line a 9- by 13-in. pan with foil, letting foil hang over edges. Set aside. In a bowl, combine chocolate, butter, and espresso.
- In an 8- to 10-qt. pan, combine sugar, corn syrup, and milk, then bring to a boil over medium heat. Cook, stirring often with a wooden spoon to prevent boiling over, until mixture reaches 235° on a candy thermometer, about 15 minutes.
- Remove pan from heat and pour chocolate mixture into hot milk. Stir until smooth. Add almonds, stir just until combined, then pour fudge into prepared pan, smoothing top with spoon. Chill at least 2 hours.
ALMOND FUDGE ROUNDS RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Recipes With Sugar SubstitutesCalories 73 per servingTotal Time 40 mins
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, espresso powder, and baking soda; beat until combined, scraping side of bowl occasionally. Add egg whites, yogurt, and almond extract; beat until combined. Beat in cocoa powder. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. If necessary, cover and chill dough for 1 to 2 hours or until easy to handle.
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Shape dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheets. Bake for 6 to 8 minutes or just until edges are firm.
- Using the back of a small round measuring spoon, immediately make an indentation in the center of each warm cookie. Transfer cookies to a wire rack; cool.
- In a small saucepan, combine white baking chocolate and shortening; heat and stir over low heat until melted and smooth. Dip each almond halfway into the melted white chocolate mixture. Place a dipped almond into the indentation in each cookie. Let cookies stand until white chocolate is set. If desired, lightly sift powdered sugar over cookies.
CHRISTMAS FUDGE - ALMOND FUDGE RECIPE - CLASSIC FUDGE
From savoryexperiments.com
4.7/5 (6)Total Time 3 hrs 25 minsCategory DessertCalories 162 per serving
- Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square baking pan. Set aside.
- Place the remaining 1 tablespoon of butter in a large glass or metal mixing bowl. Set that mixing bowl on a cooling rack. The mixture will be super hot and you won’t want to touch the moping bowl after you transfer the mixture. The cooling rack allows air to circulate all the way around the bowl, cooling faster.
- Add heavy cream, sugar, light corn syrup, white chocolate and salt into a medium heavy saucepan.
- Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes.
EASY ALMOND FUDGE • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (5)Total Time 2 hrs 15 minsCategory DessertCalories 195 per serving
- Line a 9x9-inch square baking dish with parchment paper. Make sure you leave an overhang on all sides. Spray very lightly with nonstick cooking spray.
- In a medium saucepan add chocolate chips and condensed milk. Melt over medium heat while constantly stirring.
ALMOND FUDGE TOPPED SHORTBREAD | RECIPES
From hersheyland.com
Servings 24Total Time 4 hrs 45 minsCategory Tags
- Beat butter, powdered sugar and salt in large bowl until fluffy. Add flour; stir until well blended. With floured hands, press evenly into prepared pan.
- Bake 20 minutes or until lightly browned. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted. Remove from heat; stir in almond extract. Spread evenly over baked shortbread. Sprinkle with almonds; press down firmly. Cool.
- Refrigerate 3 hours or until firm. Cut into bars. Store covered at room temperature. *For a crisper shortbread reduce butter to 1/2 cup (1 stick).
CHOCOLATE TOASTED ALMOND FUDGE - RECIPE GIRL
From recipegirl.com
5/5 (1)Total Time 40 minsCategory DessertCalories 182 per serving
- Combine the sugar, condensed milk, water, cream and butter in heavy 3-quart saucepan. Stir over medium-low heat until the sugar dissolves. Increase the heat to high and bring the mixture to a rolling boil. Reduce the heat to medium-high and stir the mixture constantly but slowly with a wooden spoon until a clip-on candy thermometer registers 234°F., about 9 minutes.
- Pour the mixture over the ingredients in the metal bowl (do not scrape the pan). Stir the fudge vigorously with a wooden spoon for about 2 minutes (the chocolates will melt and the fudge will thicken slightly, but the mixture will still be very glossy). Set aside 2 tablespoons of toasted nuts for garnish, and stir the remaining nuts into the fudge.
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From ketosummit.com
Category DessertCalories 300 per serving
CHOCOLATE ALMOND FUDGE | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 4Total Time 4 hrsCategory Tags
- Stir together sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes. Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired.
- Pour mixture into prepared pan; cool until firm. Use foil to lift fudge from pan; peel off foil. Cut into 1-inch squares. Store in tightly covered container.
ALMOND BUTTER PROTEIN FUDGE | RUNNING WITH SPOONS
From runningwithspoons.com
5/5 (3)Total Time 10 minsEstimated Reading Time 5 mins
- In a medium-sized mixing bowl, combine protein powder and coconut flour. Mix until well combined and set aside.
- In a small pan over medium-low heat, add almond butter, coconut oil, and maple syrup, stirring until the almond butter is melted and the mixture becomes smooth. Remove from heat and pour into the dry mixture, stirring until everything is fully combined.
- Line a medium-sized tupperware container**** with parchment paper and pour the mixture into it, using a spatula or your fingers to spread it out evenly and press it down firmly.
- Place chocolate into a microwave safe bowl and nuke on high in 30 second intervals, mixing between each. When chocolate is fully melted, drizzle it over the top of the fudge using a spoon. Place container into the freezer until hardened, about 30 minutes.
HONEY AND ALMOND FUDGE RECIPE - CHATELAINE.COM
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Servings 1Estimated Reading Time 40 secs
EASY WHITE CHOCOLATE ALMOND FUDGE RECIPE - LEMONSFORLULU.COM
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Servings 16Total Time 2 hrs 20 minsCategory Candy, Dessert, Sweets
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Cuisine AmericanTotal Time 7 minsCategory DessertCalories 192 per serving
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Dietary Fiber 1gTotal Carbohydrates 29gSodium 75mgTotal Fat 5g
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