Almond French Toast Hearts Recipes

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ALMOND FRENCH TOAST



Almond French Toast image

This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.

Provided by ISSA

Categories     Breakfast and Brunch     French Toast Recipes

Time 1h50m

Yield 6

Number Of Ingredients 12

1 cup slivered almonds
3 eggs
1 cup milk
3 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon almond extract
1 teaspoon vanilla extract
12 thick slices French bread
3 tablespoons canola oil
3 tablespoons butter
confectioners' sugar for dusting

Steps:

  • Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
  • In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
  • Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

Nutrition Facts : Calories 525.4 calories, Carbohydrate 49.4 g, Cholesterol 111.5 mg, Fat 29.4 g, Fiber 4.6 g, Protein 18.2 g, SaturatedFat 6.7 g, Sodium 674.8 mg, Sugar 5.1 g

ALMOND FRENCH TOAST



Almond French Toast image

French Toast lover alert! This recipe will make you drool! Keep napkins available at all times! Almond paste is a mixture of ground almonds and sugar. You can find it in grocery stores.

Provided by Sharon123

Categories     Breakfast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices white bread or 8 slices whole wheat bread
1 (3 ounce) package cream cheese, softened
3 tablespoons almond paste
3 eggs, beaten
1 cup milk
1/2 teaspoon vanilla extract
1/4 cup butter or 1/4 cup margarine
2 tablespoons vegetable oil

Steps:

  • Trim crusts from bread; set bread slices aside.
  • Process crusts in a blender or food processor until finely crumbled.
  • Set crumbs aside.
  • Combine cream cheese and almond paste; beat at medium speed of an electric mixer until smooth.
  • Spread the mixture evenly on 4 bread slices.
  • Slice each sandwich diagonally to form 4 triangles.
  • Combine eggs, milk, and vanilla.
  • Dip each bread triangle into egg mixture, coat with crumbs, and dip again in egg mixture.
  • Melt butter in a large skillet; add oil.
  • Cook triangles over medium heat 4 minutes on each side until browned.
  • Serve immediately.
  • Yield: 4 servings.

Nutrition Facts : Calories 513.5, Fat 36.3, SaturatedFat 16, Cholesterol 221.1, Sodium 568.5, Carbohydrate 34.2, Fiber 1.7, Sugar 6.4, Protein 13.2

ALMOND FRENCH TOAST



Almond French Toast image

This is one of my family's favorites brunches. Because of the baking powder the slices really "puff" up when fried, and the French toast is light and so fluffy! Prep time includes one hour refrigeration time. Also the bread slices need to be refrigerated for 1 hour.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups cups slivered almonds (can use more or less)
3 eggs
1 cup half-and-half cream (or full-fat milk)
3 tablespoons flour
1/8-1/4 teaspoon salt
1/2 teaspoon baking powder
1/4-1/2 teaspoon almond extract
1 1/2 teaspoons vanilla
10 -12 slices thick French bread
3 tablespoons oil (more as needed)
4 tablespoons butter (more as needed)
confectioners' sugar (optional)

Steps:

  • Place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside.
  • In a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla.
  • Soak the bread slices in the egg mixture until soaked.
  • Place in a shallow glass dish.
  • Cover with plastic wrap and refrigerate the bread slices for about 1 hour.
  • Heat the oil and butter in a skillet (I do this on my large electric frypan).
  • Doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat.
  • Fry the bread slices on both sides until golden.
  • Sprinkle with confectioners sugar if desired.

ALMOND FRENCH TOAST



Almond French Toast image

Categories     Milk/Cream     Egg     Breakfast     Brunch     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Almond     Vanilla     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 breakfast servings

Number Of Ingredients 9

4 large eggs
1 1/3 cups half-and-half
4 teaspoons sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
1 1/4 cups sliced almonds (5 oz)
8 (3/4-inch-thick) slices brioche or challah from a 4- to 5-inch-wide loaf
3 tablespoons unsalted butter
Accompaniments: maple syrup; confectioners sugar (optional)

Steps:

  • Put oven rack in middle position and preheat oven to 275°F.
  • Whisk together eggs, half-and-half, sugar, vanilla, and salt in a large shallow dish until combined well. Spread almonds on a large plate. Soak 4 slices of bread in egg mixture, turning over once, until saturated. Working with 1 slice at a time, remove bread, letting excess egg mixture drip off, then dredge in almonds to coat both sides, gently pressing to help adhere. Transfer to a plate or wax paper. Repeat procedure with remaining 4 slices.
  • Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook 4 bread slices, turning over once, until almonds and bread are golden brown, 5 to 6 minutes. Add remaining 1 1/2 tablespoons butter and cook remaining 4 slices in same manner. Transfer French toast to a baking sheet as cooked and keep warm in oven.

VANILLA-ALMOND SPICED FRENCH TOAST



Vanilla-Almond Spiced French Toast image

A must for those who like their French toast sweet and super flavorful!

Provided by alaskan_blue

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 9

2 cups whole milk
2 tablespoons brown sugar
4 large eggs
1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)
½ teaspoon almond extract (such as Watkins® pure almond extract)
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
8 thick slices slightly stale Texas toast

Steps:

  • Mix whole milk and brown sugar in a large bowl.
  • Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
  • Heat a non-stick skillet or griddle over medium-low heat.
  • Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
  • Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 43.4 g, Cholesterol 198.2 mg, Fat 11 g, Fiber 1.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 529.5 mg, Sugar 15.3 g

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