Almond Flour Stevia Cookies Recipes

GLUTEN-FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES

Gluten-Free Almond Flour Chocolate Chip Cookies image

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

Provided by King Arthur Flour

Categories Trusted Brands: Recipes and Tips King Arthur Flour

Time 20m

Yield 14

Number Of Ingredients 8

Ingredients

¼ cup brown sugar, light or dark
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons butter, at room temperature
2 teaspoons vanilla extract
1 large egg
2 cups King Arthur Almond Flour
½ cup chocolate chips

Steps:

Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
Stir in the chocolate chips.
Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
Gently flatten the cookies to about 3/8-inch thick.
Bake the cookies for 9 to 12 minutes, until golden brown.
Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 10.6 g, Cholesterol 17.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 107.8 mg, Sugar 7.2 g

ALMOND FLOUR STEVIA COOKIES

Almond Flour Stevia Cookies image

This is a basic cookie made with real whole foods. You can spice it up by subbing a different flavor extract. Next time I am going to try adding a 1/4 cup of dark baking chocolate powder and maybe some coconut. I am excited about trying different variations.

Provided by Granny Laura

Categories Dessert

Time 28m

Yield 16 cookies, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup soft butter
2 cups almond flour (meal)
8 (1 g) packages stevia
1/2 teaspoon salt
2 teaspoons vanilla extract
1 egg

Steps:

Preheat oven to 300°F.
Soften real butter.
combine soft butter and remaining ingredients.
electric mix until smooth.
form 16 balls and place on ungreased cookie sheet.
bake 20 minutes, stopping at 7 minutes to flatten with fork.

ALMOND FLOUR CHOCOLATE CHIP COOKIES

Almond Flour Chocolate Chip Cookies image

These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

3 cups almond flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 cup semi-sweet chocolate chips
Flaky sea salt, for topping

Steps:

Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
Whisk the almond flour, baking soda and salt together in a large bowl. Beat the butter and brown sugar in another bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating after each addition to incorporate, then beat in the vanilla. Reduce the speed to low, add the flour mixture and beat until just incorporated. Fold in the chocolate chips.
Scoop 12 heaping tablespoons of dough onto each prepared baking sheet, spacing them 2 inches apart. Roll each into a ball with slightly wet hands, then sprinkle the top of each ball with some sea salt. Bake until the cookies are golden but still soft in the center, 10 to 12 minutes. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely, about 30 minutes.

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