Almond Flour Cake Muffins Recipes
ALMOND FLOUR CAKE (4 INGREDIENTS!)
This almond flour cake is so light and fluffy, you won't believe how EASY it is to make! Made with just 4 ingredients, it's the perfect simple yet elegant dessert.
Provided by Arman
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C/350F. Grease a 9-inch cake pan and set aside.
- In a large mixing bowl, combine your almond flour, egg yolks, sugar, and lemon zest, and mix well. In a separate bowl, beat together your egg whites until stiff peaks form.
- Fold through your egg whites until combined. Transfer the cake mixture into the greased cake pan and top with sliced almonds.
- Bake the cake for 30 minutes, or until tender on top. Remove the cake from the oven and let cool for 15 minutes, before carefully invert onto a plate and sprinkling with powdered sugar.
Nutrition Facts : ServingSize 1 slice, Calories 105 kcal, Carbohydrate 3 g, Protein 5 g, Fat 9 g, Sodium 24 mg, Fiber 2 g
ALMOND FLOUR BLUEBERRY MUFFINS
These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.
Provided by Take Your Health Back Now!
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 203 calories, Carbohydrate 10.6 g, Cholesterol 46.5 mg, Fat 16.1 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 119.2 mg, Sugar 5.9 g
ALMOND FLOUR CAKE/ MUFFINS
Make and share this Almond Flour Cake/ Muffins recipe from Food.com.
Provided by Aleida Sanderson-Ba
Categories Quick Breads
Time 1h15m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream butter and Splenda.
- Add eggs, one at a time, beating after each.
- Mix flour with baking powder in separate bowl.
- Add flour a little at a time to egg mixture while beating.
- Add extracts, beat again.
- Pour or scrape with spatula into greased 22.
- 5 cm cake pan.
- Bake at 175 degrees Centigrade, for 50 to 55 minutes.
- Recipe is much better as muffins.
- You get about 16 muffins and they bake for 30 minutes.
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