Almond Flour Brownies Recipes
EASY GRAIN-FREE ALMOND FLOUR BROWNIES
I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat.
Provided by TurboKelly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.
- Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.
- Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 28.8 g, Cholesterol 46.5 mg, Fat 19.2 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 19.6 mg, Sugar 24.1 g
LOW CARB BROWNIES
How in the world is it possible to make low carb brownies?! Sounds like an oxymoron!Well, not anymore. The possibilities for healthy brownie recipes go beyond just carbohydrate-rich black beans and prunes.
Provided by Alyssia Sheikh
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Mix dry ingredients in one bowl, and mix wet ingredients in a separate bowl.
- Combine dry and wet mixtures.
- Transfer to an 8x8-inch pan, or a brownie bites silicone mold.
- Bake 20 to 30 minutes, depending on the kind of pan or mold you use, until a toothpick comes out clean.
- Allow to cool, serve, and enjoy!
- *Per low carb brownie bite: 0g net carbs.
Nutrition Facts : ServingSize 1 mini brownie, Calories 47 kcal, Fat 4 g, Carbohydrate 2 g, Fiber 2 g, Protein 2 g
BEST FUDGY ALMOND FLOUR BROWNIES
These almond flour brownies are fudgy, gooey and made in one bowl! Using simple ingredients, they are a foolproof dessert. 3 grams net carbs per brownie.
Provided by Arman
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- In a small bowl, whisk together your dry ingredients. In a separate larger bowl, whisk together your softened butter, sweetener, eggs, cocoa powder, and vanilla extract, until combined.
- Gently add in your dry ingredients and mix until fully incorporated. If using chocolate chips, fold them through at the end.
- Transfer your brownie batter into the lined pan. Bake for 35 minutes, or until a skewer comes out just clean. Remove from the oven and allow to cool completely, before slicing.
Nutrition Facts : ServingSize 1 brownie, Calories 153 kcal, Carbohydrate 6 g, Protein 6 g, Fat 14 g, Fiber 3 g, Sodium 199 mg
ALMOND FLOUR BROWNIES
Steps:
- Enjoy! Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts : Calories 160 kcal, Carbohydrate 19 g, Cholesterol 31 mg, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 82 mg, Sugar 16 g, Fat 9 g, ServingSize 16 brownies, UnsaturatedFat 0 g
ALMOND FLOUR BROWNIES
Delicious brownies that are actually almost healthy for you!
Provided by michelle taylor
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g
More about "almond flour brownies recipes"
ALMOND FLOUR BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (309)Total Time 48 minsServings 12-16Calories 230 per serving
- Preheat the oven to 350°F. Grease an 8" square pan or 9" round pan; either should be at least 2" deep., In a medium-sized bowl, stir together the melted butter, sugar, salt, vanilla, cocoa, and eggs., Stir in the almond flour and baking powder., Scoop the batter into the prepared pan, spreading it to the edges., Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester., Remove the brownies from the oven and cool them for about 15 minutes before cutting.
ALMOND FLOUR BROWNIES RECIPE (GLUTEN-FREE) - SNAPPY GOURMET
From snappygourmet.com
Ratings 15Calories 232 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line the bottom and sides of an 8-inch square baking pan with parchment paper.
- Place butter and 1/4 cup chocolate chips in a large microwave safe bowl and microwave in 20 second intervals, stirring after each, until melted and smooth. Set aside to cool completely.
- When chocolate and butter are cool, whisk in granulated and brown sugar. Add eggs, 1 at a time, whisking until just combined. Whisk in vanilla, then almond flour, cocoa powder, baking powder, and salt.
FUDGY ALMOND FLOUR BROWNIES • RECIPE FOR PERFECTION
From recipeforperfection.com
5/5 (3)Total Time 55 minsCategory DessertCalories 359 per serving
- In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
- Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
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5/5 (7)Category Desserts
- Preheat the oven to 350º. Place the butter and chocolate chips in a large glass bowl over a pot of gently boiling water. Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool for five minutes.
- In a bowl, whisk together the almond flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the eggs, sugar and vanilla.
- Whisk the cooled chocolate and butter mixture into the egg and sugar mixture. When combined, mix into the dry ingredients. Pour into a buttered 8-by-8-inch baking pan and bake for 25 minutes.
ALMOND FLOUR BROWNIES (THICK AND MOIST!) - PINCH AND SWIRL
From pinchandswirl.com
5/5 (5)Total Time 1 hrCategory DessertCalories 202 per serving
- In a large bowl, whisk together almond flour, cocoa powder, kosher salt, and baking powder. Set aside.
- Add butter and chopped chocolate to the top of a double boiler or medium glass bowl set over, but not touching, 1-inch of gently boiling water. Stir until chocolate has mostly melted; remove from heat and stir until smooth. Stir in sugar and vanilla until smooth. Add eggs and stir until thick and smooth. Add mixture to dry ingredients and stir until combined.
- Spread batter in an even layer into prepared baking pan and bake 25 to 30 minutes until top is set and a knife or toothpick comes out with just a few moist crumbs (do not overcook). Transfer to wire cooling rack for 15 minutes before cutting into 16 equal squares. Once cooled completely, store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
PERFECT ALMOND FLOUR BROWNIES - DETOXINISTA
From detoxinista.com
4.7/5 (98)Calories 123 per servingCategory Dessert
- Preheat the oven to 350ºF and line an 8-inch square pan with parchment paper. (I like to spray the pan lightly with oil first, so that the parchment paper will stick in place.) In a large bowl, combine the almond flour, coconut sugar, cacao, eggs, oil, baking soda, vanilla, and salt, and stir well to form a thick batter. It will be much thicker and stickier than a traditional brownie batter, so be sure to mix well and break up any lumps.
- Reserve 2 tablespoons of chocolate chips to sprinkle over the top, then fold the rest of them into the batter. Transfer the batter to the prepared 8-inch pan, then use a spatula (or use wet hands) to press the batter evenly into the bottom of the pan. It's okay if it's not perfectly smooth, because the batter will spread as it cooks. Sprinkle the reserved chocolate chips over the top.
- Bake at 350ºF until the edges of the brownies look dry and the center of the pan doesn't jiggle too much, about 25 to 30 minutes. It's normal for the brownies to puff up slightly in the oven, and then deflate slightly as they cool. (For brownies with a more gooey middle, pull them out of the oven when the center jiggles slightly, after 22 to 25 minutes.)
- Let the brownies cool for 1 to 2 hours before slicing them into 16 squares. They probably won't last long before they are all eaten, but I recommend storing these in an airtight container in the fridge for the best shelf life. They should last in the fridge for up to 5 days, if you don't eat them all by then.
BROWNIES WITH ALMOND FLOUR - A KIND SPOON
From akindspoon.com
5/5 (4)Total Time 35 minsCategory DessertCalories 223 per serving
- Add in the almond flour and cocoa powder, and salt the mixture. Stir with a spatula until well combined. Then add in the chocolate chips.
- Transfer to a baking pan. Use a spatula to smooth out the brownie mixture. Place chopped chocolate chunks on top.
ALMOND FLOUR BROWNIES - FROM THE LARDER
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Estimated Reading Time 9 mins
ALMOND FLOUR BROWNIES - I HEART VEGETABLES
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5/5 (40)Total Time 40 minsCategory Dessert
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From cleananddelicious.com
4/5 (76)Calories 335 per servingCategory Baked Goodies, Bars + Brownies, Gluten Free
- Add bananas to a large bowl and use a fork to mash them against the side of the bowl until they are broken down. If you are using applesauce in place of the bananas, simply add it to the bowl.
- Next, add in almond butter, egg, almond flour, cacao powder, and baking soda. Mix until well combined. You will have a nice, thick batter.
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Category Dessert, SweetsCalories 263 per servingTotal Time 50 mins
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From grabthemangos.com
4.5/5 (41)Total Time 35 minsCategory DessertCalories 245 per serving
- In a large mixing bowl, cream together the butter and honey for at least 2-3 minutes until silky smooth and lighter in color than when you started.
- In a separate bowl, mix together the almond flour, coconut flour, cocoa powder, baking powder, and salt.
ALMOND FLOUR BROWNIES - GLUTEN-FREE & PALEO FRIENDLY ...
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ALMOND FLOUR BROWNIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
5/5 (2)Category DessertCuisine AmericanTotal Time 50 mins
- In a large pot add the water, butter, sugar, and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together.
- Take off of the heat, let sit for 5 minutes then whisk in the oil and vanilla. The oil may not be completely combined but go ahead and add the egg and egg yolk. Whisk to combine.
- Add the baking powder, salt, cornstarch, and mix to combine. Gently add the almond flour by using a spatula to fold in until just combined, just before there are no flour streaks add your chocolate chunks/ chips. Do not over mix, this will affect the end product.
ALMOND FLOUR BROWNIES - IFOODREAL.COM
From ifoodreal.com
4.5/5 (2)Total Time 40 minsCategory DessertCalories 149 per serving
- Add cacao powder, baking powder, salt, and almond flour. Stir a bit with a spatula to avoid cacao "exploding" all over you and beat until creamy with the hand mixer.
GUILTLESS ALMOND FLOUR BROWNIES - SWEET SAVORY AND STEPH
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From thesugarfreediva.com
4.3/5 (7)Category DessertCuisine AmericanCalories 148 per serving
- Preheat your oven to 325 and prep a baking dish for nonstick. I suggest using parchment paper that overlaps the edges of the baking pan. This will allow for both an easy clean up and for easy transferring for cutting and storing.
- Melt your butter in the microwave or on top of the stove and allow it to cool in liquid form. Meanwhile, in a medium mixing bowl, use a fork or a whisk to mix together the almond flour and the baking powder. If you are using an unsalted butter, add a pinch of salt to this bowl.
- Next, in a large mixing bowl, blend together the melted butter and the sugar alternatives. Then stir in the eggs and the vanilla. Next, add the dry ingredients from the first bowl to the large mixing bowl. I like to add half of the dry ingredients, stir gently and then add the remaining dry ingredients. Stir until just blended. Then fold in the chocolate chips.
- Bake until just browning around the edges, about 30-35 minutes. A toothpick check may give a false negative because of the chocolate chips. If you choose to use this method, check in several spots for more accuracy.
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4/5 (75)Total Time 50 minsCategory SnackCalories 365 per serving
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