Almond Flour Bread Recipes

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ALMOND FLOUR BREAD



Almond Flour Bread image

The BEST quick Almond Flour Bread. Low carb, Paleo and gluten free, this easy bread comes together quickly. Great toasted or simply sliced for breakfast.

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 1h

Number Of Ingredients 10

2 tablespoons coconut oil, unsalted butter, or ghee
2 1/2 cups blanched almond flour
1/4 cup ground flaxseed meal
1 teaspoon baking soda
1 teaspoon cinnamon (optional)
1/2 teaspoon kosher salt
4 large eggs
1 large egg white
2 tablespoons honey
1 tablespoon apple cider vinegar (NOT sweet apple cider or apple juice)

Steps:

  • In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature.
  • Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a 9x5-inch baking pan with nonstick spray. Line the pan with parchment paper so that the paper overhangs both sides, then lightly coat with spray again.
  • In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. The batter will be thick and wet, like a muffin batter. Transfer to the prepared loaf pan and smooth the top.
  • Bake until the top is toasty golden brown and a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Place the pan on a cooling rack and let cool in the pan for 10 minutes. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. Slice and serve.

Nutrition Facts : ServingSize 1 slice of 10, Calories 244 kcal, Carbohydrate 11 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 65 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g

ALMOND FLOUR BREAD



Almond Flour Bread image

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

2 cups almond flour
1/4 cup chia seeds
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1/4 cup butter, melted or coconut oil, melted
1/4 cup unsweetened almond milk or water

Steps:

  • Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.

ALMOND FLOUR BREAD



Almond Flour Bread image

This quick Almond Flour Bread is yeast free, fuss free, and wonderfully light, moist, and crusty! Just mix, bake, slice, and enjoy this paleo, low carb, gluten free bread for sandwiches, toast, and dipping!

Provided by Olena Osipov

Categories     Muffins and Quick Bread

Time 1h10m

Number Of Ingredients 8

2 1/2 cups almond flour
1/2 tsp baking soda
1/2 tsp salt
5 large eggs
1 1/2 tbsp honey
1 tbsp olive oil (extra virgin)
1 tbsp apple cider vinegar
Cooking spray (I use Misto)

Steps:

  • Preheat oven to 350 degrees F, line 9 x 5 loaf pan with parchment paper and spray with cooking spray. Set aside.
  • In a large mixing bowl, add almond flour, baking soda and salt. Whisk well and set aside.
  • In another small bowl, add eggs, honey, olive oil and vinegar. Whisk well, transfer to a bowl with flour and mix with spatula until thick batter forms.
  • Transfer batter into previously prepared loaf pan, level with spatula and bake on a middle rack for 30-35 minutes or until top is golden brown and a toothpick inserted in the middle comes out dry. If your bread starts to brown before it's ready, cover the top with foil.
  • Remove from the oven, holding onto parchment paper remove loaf from the pan and let cool for 30 minutes. Slice with serrated knife and enjoy like a sandwich bread.

Nutrition Facts : ServingSize 1 slice, Calories 177 kcal, Carbohydrate 7 g, Protein 7 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 68 mg, Sodium 169 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g

ALMOND FLOUR BREAD



Almond Flour Bread image

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Provided by Honestly Fitness

Categories     Bread     Yeast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 ½ cups almond flour
⅓ cup flaxseed meal
4 eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
  • Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
  • Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g

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