Almond Flour Banana Pancakes Recipes

3 INGREDIENT PALEO BANANA ALMOND PANCAKE RECIPE

Steps:

• Put all the ingredients into the blender.
• Blend for 15-20 seconds, until smooth (don't over blend or it will get warm).
• Pour into a bowl.
• Heat a griddle or heavy saute pan on medium-low heat. Lightly brush with butter or ghee.
• Add batter in small circles - about 1 tablespoon per pancake.
• When the edges start to look dry and the pancake is firm enough to flip (about 3 minutes), flip and cook another minute or two on the other side.
• Place onto a plate and cover to keep warm. Repeat with the rest of the batter.
• Serve alone or top with maple syrup, berries, fruit sauce or chocolate chips.

ALMOND FLOUR BANANA PANCAKES

Steps:

• Mash the bananas in a medium mixing bowl, using a fork. Add the eggs, almond flour, baking powder, and vanilla; beat with a fork (or whisk) until combined. Optional, add chocolate chips or add-in of choice.
• Heat a skillet over medium heat, lightly grease with butter or oil. Drop batter with using 1/4 cup measuring cup onto the griddle, and cook until bubbles form; about 2-3 minutes. Flip, and cook until browned on the other side, 2-3 minutes. Repeat with the remaining batter. Serve immediately.

QUICK ALMOND FLOUR PANCAKES

Steps:

• Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
• Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

ALMOND FLOUR PANCAKES

Steps:

• In a medium bowl, whisk together the spooned and leveled almond flour, baking powder, and salt.
• In a small bowl, whisk together the almond milk, eggs, maple syrup, and vanilla.
• Pour the wet ingredients into the bowl with the dry ingredients and stir. If your batter is very thick, stir in more almond milk until it resembles the photos above. If it's too thin, sprinkle in a touch more almond flour. (See photo in the blog post for batter consistency).
• Heat a non-stick skillet over medium-low heat. Brush the pan with a little olive oil and use a ¼-cup measuring cup to pour the batter onto the pan. (Note: these are more delicate than regular flour pancakes so it's important to make them small). Cook the pancakes for 1 to 2 minutes per side, turning the heat to low as needed so that the middles cook without burning the outsides. I usually turn my heat lower after each batch as my pan starts to hold residual heat. Almond flour pancakes darken a little quicker than pancakes that use regular flour.
• Serve with maple syrup.

FLUFFY PALEO BANANA PANCAKES RECIPE WITH ALMOND FLOUR

Steps:

• In a large bowl, whisk together egg yolks, bananas, almond flour, and baking powder. In a separate large bowl using a hand or standing mixer, whip egg whites until stiff peaks form, 4 to 5 minutes.
• Gently fold whipped egg whites into batter until evenly combined.
• Grease a large nonstick pan with cooking spray and place over medium-low heat. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. Cook until both sides are lightly golden.