Almond Flour Recipes
ALMOND FLOUR MUFFINS
These almond flour muffins are moist, fluffy, and make the perfect keto dessert! Made in just one bowl, they are ready in 25 minutes!
Provided by Arman
Categories Dessert
Time 27m
Number Of Ingredients 15
Steps:
- Preheat the oven to 180C/350F. Grease a 12-count muffin tin with muffin liners and set aside.
- Start by preparing your streusel topping. Add all the ingredients into a mixing bowl, and mix together, until a crumble remains. Set aside.
- In a small bowl, add your almond flour, baking powder, and salt and mix well. Set aside. In a separate bowl, add the sweetener, eggs, milk, and melted butter, and whisk together, until smooth and glossy.
- Gently add the dry ingredients into the wet ingredients and fold them in, until smooth and combined. Distribute the muffin batter evenly amongst the muffin tin. Sprinkle with the crumble topping over each one.
- Bake the muffins for 22-25 minutes, or until a skewer comes out clean. Remove from the oven and let cool in the muffin pan for 10 minutes, before transferring to a wire rack to cool completely.
- Once cooled, make your icing by whisking together the powdered sugar with water. Drizzle over the top of each muffin.
Nutrition Facts : ServingSize 1 muffin, Calories 197 kcal, Carbohydrate 9 g, Protein 8 g, Fat 18 g, Sodium 202 mg, Fiber 6 g
KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)
An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.
Provided by Maya | Wholesome Yum
Categories Bread
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
- Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
- Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
- Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
LOW-CARB ALMOND FLOUR BREAD RECIPE
The easiest recipe for low-carb almond bread ... with only 2 steps! A low-carb almond flour bread that slices like the real thing. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.
Provided by Libby Jenkinson
Categories Baking
Time 40m
Number Of Ingredients 7
Steps:
- Place all the dry ingredients in a mixing bowl.
- Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
- Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.
Nutrition Facts : Calories 126 kcal, Carbohydrate 3.9 g, Protein 4.4 g, Fat 11.3 g, Fiber 2 g, Sugar 0.6 g, ServingSize 1 slice (makes 15)
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Cuisine North AmericanCalories 222 per servingCategory Breakfast or Snack
- To a powerful food processor or blender, add bananas, eggs, vanilla, cinnamon, baking soda, baking powder, and salt. Process until the mixture is smooth.
- Add almond flour. Process just long enough to combine the ingredients. Then, scrape the walls down and process again just enough to combine. Add in the chocolate chips, stirring with a spatula.
- Divide muffin batter into previously prepared muffin tin using an ice cream scoop. Bake for 30 minutes, or until golden brown and an inserted toothpick comes out clean. Remove from the oven and let the muffins cool for 20 minutes. Enjoy!
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- Preheat the oven to 350°F. Grease an 8" square pan or 9" round pan; either should be at least 2" deep., In a medium-sized bowl, stir together the melted butter, sugar, salt, vanilla, cocoa, and eggs., Stir in the almond flour and baking powder., Scoop the batter into the prepared pan, spreading it to the edges., Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester., Remove the brownies from the oven and cool them for about 15 minutes before cutting.
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- Almond Flour Pancakes (Snappy Gourmet) – Light fluffy almond flour pancake recipe for an easy and quick breakfast idea.
- Almond Flour Tortillas (Low Carb Yum) – If you’re looking for an alternative to corn or four tortillas these almond flour tortillas look like a great alternative.
- Almond Flour Chocolate Chip Cookies (Snappy Gourmet) – Super soft and almost cake like chocolate chip cookies with almond flour.
- Almond Zucchini Bread (Running to the Kitchen) – Have some zucchini around? Check out this homemade zucchini bread made with almond flour, banana, cinnamon, and maple syrup.
- Almond Flour Muffins (Snappy Gourmet) – Easy almond flour muffins that are great to make ahead and freeze. Top with your favorite fruit for a quick breakfast.
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- Gluten Free Cornbread (Life Made Full) – Made with almond flour, cornmeal, coconut sugar, honey, and almond milk this almond flour cornbread looks just like the real thing.
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- Almond Flour Blueberry Muffins. One of my favorite almond flour recipes! These blueberry muffins are light, fluffy and perfect for a quick snack or breakfast.
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- Almond Flour Chocolate Chip Cookies. These cookies taste just like the classic, but they’re completely grain free and made in one bowl! Perfectly chewy with the perfect first bite crunch.
- Almond Flour Pancakes. Start your day right with a tall stack of grain free pancakes. I love topping these with coconut yogurt, blueberries and lots of maple syrup.
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- Paleo Banana Muffins. Muffins are the best because they’re kind of like a healthy cupcake that you get to eat for breakfast!
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- Double Chocolate Chip Cookies. Soft, fluffy, made in one bowl, and undetectably gluten (and grain!) free, these vegan chocolate cookies are the ultimate way to satisfy your late night sweet tooth.
- Healthy Homemade Twix Bars. With an almond flour shortbread crust, salted caramel filling and coated in an easy chocolate sauce, these homemade twix are the perfect way to satisfy a chocolate craving!
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- Flourless Lemon Almond Cake. Serve this cake simply — with a dusting of powdered sugar and fresh berries — and you won't be disappointed. Go to Recipe.
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- The World's Easiest Cookies. Yes, that's a bold statement, but it's true. The dough is nothing but a mix almond flour, baking powder, maple syrup, and vanilla extract.
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