Almond Flounder Recipe Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLOUNDER FRANCESE WITH TOASTED ALMONDS, LEMON AND CAPERS



Flounder Francese with Toasted Almonds, Lemon and Capers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 14

2 ounces (1/4 cup) sliced almonds
4 flounder fillets, 6 to 8 ounces each
Salt and pepper
3 large eggs
A splash heavy cream
4 tablespoons extra-virgin olive oil, divided
3 tablespoons butter, divided
1/2 cup dry white wine, eyeball it - a couple of glugs
Handful flat-leaf parsley, finely chopped
1 lemon, zested and juiced
3 tablespoons capers
2 cloves garlic, finely chopped
1 pound triple washed spinach, tough stems removed, coarsely chopped
1/4 teaspoon grated or ground nutmeg, eyeball it

Steps:

  • Toast almonds over moderate heat and reserve.
  • Preheat a large nonstick skillet over medium to medium high heat. Season the fish with salt and pepper. Beat eggs with cream. Add 2 tablespoons extra-virgin olive oil to the skillet, 2 turns of the pan then add 2 tablespoons butter, cut into small pieces. Dip the fish into the eggs and cook on both sides until just golden, 5 to 6 minutes total. Transfer fish to a plate and cover with loose a foil tent to retain heat.
  • Add wine to the pan and reduce by half, 1 minute, then add 1 tablespoon butter and a handful of parsley to the pan. Stir in the lemon juice and zest and the capers. Turn off heat. Pour sauce over fish and top with sliced almonds.
  • Return skillet to heat. Add remaining 2 tablespoons extra-virgin olive oil, 2 more turns of the pan. Add chopped garlic and let it speak by coming to a sizzle. Wilt in spinach, turning to coat in extra-virgin olive oil and season with salt, pepper and nutmeg. Serve spinach alongside flounder.

ALMOND FLOUNDER RECIPE RECIPE - (4/5)



Almond Flounder Recipe Recipe - (4/5) image

Provided by rpanzano

Number Of Ingredients 10

Ingredients
1/3 cup ground almonds
1 tablespoon all-purpose flour
Grated zest of 1/2 lemon, plus lemon wedges for serving
Salt and freshly ground black pepper
4 baby flounder fillets (about 3 ounces each)
1 large egg yolk, lightly beaten in a small bowl
2 About 2 tablespoons cold butter, preferably salted
Toasted sliced almonds, for garnish
Chopped fresh parsley, for garnish

Steps:

  • •1. Whisk the ground almonds, flour, and zest together and season with salt and pepper. •2. Pat the fish fillets dry. Set up the fish, the egg yolk, and the ground almonds assembly line fashion. •3. Using a pastry brush, lightly coat one side of each fillet with a little of the beaten egg yolk. Coat the side that previously had skin. Dip the coated side of each fillet into the nut mixture. •4. Place a large nonstick skillet over medium heat. Add 1 tablespoon of the butter and a small pinch of salt, if your butter isn't salted, and cook the butter until it turns light brown, about 3 minutes. Slip the fillets into the skillet, nut side down, without crowding the skillet. Reduce the heat and cook until the coating is golden and the fish is cooked halfway through, 3 minutes or so. Season the exposed side of each fillet with salt and pepper, add another 1/2 tablespoon cold butter to the pan, and very gently turn the fillets. Cook, spooning some of the browned butter over the fillets once or twice, until the fish is opaque throughout, about 2 minutes more. If it looks like the pan is dry, add a little more butter. •5. Give each flounder fillet a squirt of lemon juice, then scatter over some toasted almonds and parsley. Have more lemon wedges at the table so you can give the fish another squeeze or two if needed.

More about "almond flounder recipe recipe 45"

ALMOND, GUAJILLO AND GARLIC FLOUNDER - PATI JINICH
Aug 25, 2018 Place the cooked fish on a serving platter. Add the remaining 1 tablespoon butter and 1 tablespoon oil to skillet, scrape the bottom of the pan …
From patijinich.com
4.2/5 (4)
Category Main Course
Cuisine Mexican
Total Time 15 mins
  • Heat 2 tablespoons of the butter and 2 tablespoons of the oil in a large nonstick skillet set over medium-high heat. Once the butter melts and bubbles, add the fish fillets in a single layer, without overcrowding the pan (you can also cook them in two batches).
  • Sear for 1 to 2 minutes per side. Before flipping, run a metal spatula under the fish to make sure there is a layer of butter and oil beneath the fish to make it easier to turn. Flip and cook for 1 or 2 minutes on the other side, until the fish is cooked though and can be flaked with a fork.


ALMOND FLOUNDER MEUNIèRE MADE IN BROWN BUTTER - RECIPE IDEA …

From recipeideashop.com
Ratings 1
Category Fish, Main Course
Cuisine American
Total Time 25 mins


ALMOND CRUSTED FLOUNDER WITH LEMON BROWN BUTTER …
Mar 1, 2022 Steps. 1. Preheat a large nonstick skillet over medium high heat. Pour the almonds and panko into a food processor or blender. Pulse until …
From savoryonline.com
Servings 3
Calories 326 per serving
Category Fish


HOW LONG TO BAKE ALMOND-CRUSTED FLOUNDER? - CHEF'S RESOURCE
The ideal baking time for almond-crusted flounder is around 12-15 minutes at 425°F (218°C). This will ensure that the fish is cooked through and the almond crust is beautifully golden and …
From chefsresource.com


ALMOND CRUSTED FLOUNDER - EMEALS
Process nuts and panko in a food processor until nuts are finely ground. Transfer to a shallow dish. Brush fish with mayonnaise and mustard blend; dredge in nut mixture to coat. Cook fish, in 2 batches, in 3 Tbsp hot oil per batch in a large …
From emeals.com


BAKED ALMOND-CRUSTED FLOUNDER WITH SESAME SUGAR …
Preheat oven to 425℉. Line a baking sheet with parchment paper and arrange flounder in single layer. In a small bowl, combine miso paste, 1 tbsp sesame oil, 1 tbsp hot water, and black pepper. Whisk together with fork until smooth. …
From savoryonline.com


ALMOND BAKED FLOUNDER - DESTINATION BELLY
Mar 10, 2017 Almond baked flounder Recipe by Orca Bay Seafoods, with tips by Destination Belly Serves 2 Ingredients 10 ounces thin flounder fillets (or whatever kind of fish you prefer) …
From destinationbelly.com


ALMOND FLOUNDER MEUNIèRE - THE SPLENDID TABLE
Sep 4, 2012 Lemon wedges, for serving. Toasted sliced almonds, for garnish. Chopped fresh parsley, for garnish. Instructions. Whisk the ground almonds, flour, and zest together, then season the mix with salt and pepper. Pat the fish fillets …
From splendidtable.org


ALMOND PARMESAN CRUSTED FLOUNDER - FIT CHEF CHICAGO
Jun 10, 2013 Almond Parmesan Crusted Flounder. Recipe, Seafood June 10, 2013 Comments: 3. Sundays are my favorite day to cook. There's something about ending the weekend and …
From fitchefchicago.com


BAKED ALMOND-CRUSTED FLOUNDER WITH SESAME SUGAR …
Steps. Preheat oven to 425℉. Line a baking sheet with parchment paper and arrange flounder in single layer. In a small bowl, combine miso paste, 1 tbsp sesame oil, 1 tbsp hot water, and black pepper. Whisk together with fork until …
From recipecenter.stopandshop.com


FLOUNDER ALMONDINE - THEONEHANDEDCHEF
Oct 26, 2023 Instructions: Season both sides of the flounder fillets with salt and pepper. Dredge the fillets in the flour, shaking off any excess. Melt 2 tablespoons of butter (or butter substitute) in a large skillet over medium heat. Add two of …
From theonehandedchef.com


ALMOND CRUSTED FLOUNDER WITH LEMON BROWN BUTTER …
Cook for 3-4 minutes or until golden brown, flip and cook for an additional 3-4 minutes or until browned and fillets are fully cooked and flake easily with a fork. Remove fillets from the pan to a plate. Add the butter and cook for 1-2 minutes …
From recipecenter.stopandshop.com


ALMOND CRUSTED FLOUNDER - SIMPLYSCHULZE
Aug 4, 2014 Working one at a time, coat each piece of flounder with flour then dip into the egg mixture and finally into the crushed almonds. Step 4: Once all of your fillets have been …
From simplyschulze.com


FLOUNDER BAKED WITH GRAPES AND ALMONDS
Feb 7, 2019 1. Preheat oven to 375F. Place fish on a sheet tray and season with 1 teaspoons of olive oil, 1/8 teaspoon of salt, and freshly ground black pepper. 2. In a bowl, combine the …
From nutritionletter.tufts.edu


ALMOND TOPPED FLOUNDER - NUTS OVER FISH
Simply press the Nuts Over Fish® Almond Topping onto the surface of your flounder to coat. Spray lightly with olive oil and squeeze a wedge of lemon. Bake at 425 degrees. Allow 12 – 15 …
From nutsoverfish.com


CRISPY, CRUNCHY, FLAKY ALMOND CRUSTED FRIED FLOUNDER
1-1/2 cup peanut oil. Season Flounder w/dry ingredients & lemon & olive oil. Heat oil in lg fry pan. In 3 separate containers prep the following. Flour & cornmeal w/dry seasonings. Eggs beaten …
From cecilyonpoint.com


BAKED FILLET OF FLOUNDER ALMONDINE RECIPE | CDKITCHEN.COM
In a small saucepan, melt butter. Reserve 1/4 cup. Stir in remaining ingredients. Mix thoroughly. Place fish in a well-greased shallow baking pan. Baste with reserved butter. Sprinkle fillets …
From cdkitchen.com


ALMOND CRUSTED FLOUNDER WITH SEASONED POTATOES AND …
Oct 2, 2019 Preheat oven to 425 degrees. Spray or brush olive oil onto flounder fillets. Gently press almond topping into fillets. Lightly spray oil on top to ensure almond topping has stuck. For the potatoes, half or quarter them, drizzle with …
From harborfish.com


Related Search