Almond Filling Recipes

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DANISH - ALMOND FILLING



Danish - Almond Filling image

Make and share this Danish - Almond Filling recipe from Food.com.

Provided by UnknownChef86

Categories     Breakfast

Time 15m

Yield 1 cup

Number Of Ingredients 5

1 cup blanched almond
1/2 cup powdered sugar
2 tablespoons unsalted butter, room temperature
1/2 teaspoon almond extract
1 large egg white, lightly beaten

Steps:

  • Put almonds, sugar and butter into food processor.
  • Process until almonds are finely ground, scraping bowl as necessary.
  • Add almond extract and 2 Tbl of the beaten egg white.
  • Process until mixed.
  • Stor in airtight container in the refrigerator until needed (up to 1 week).
  • Bring to room temperature before using.

Nutrition Facts : Calories 1315.7, Fat 99.2, SaturatedFat 20.3, Cholesterol 61.1, Sodium 86.8, Carbohydrate 87.5, Fiber 14.4, Sugar 65.9, Protein 34.9

ALMOND FILLING



Almond Filling image

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

Provided by Carol

Categories     Desserts     Fillings

Time 25m

Yield 10

Number Of Ingredients 6

¼ cup white sugar
5 teaspoons cornstarch
¼ teaspoon salt
1 cup milk
2 eggs
2 tablespoons amaretto liqueur

Steps:

  • Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 8.9 g, Cholesterol 39.2 mg, Fat 1.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 82.5 mg, Sugar 7.6 g

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