Almond Delight Chicken Recipes

ALMOND-CRUSTED CHICKEN DELIGHT

Steps:

• Rinse chicken with cold water prior to preparation.
• Preheat oven to 350°F.
• Coat chicken breasts with egg white.
• Sprinkle chicken with allspice, pepper, cayenne and red pepper flakes.
• Top chicken with slivered almonds.
• Add chicken to baking dish and cook for 30 to 35 minutes, until it is no longer pink.

ALMOND CHICKEN AND RICE

Steps:

• Place the rice in a greased 13-in. x 9-in. baking dish; top with chicken. In a bowl, combine soup, milk, celery, onion, parsley, salt, pepper and 1/4 cup of almonds. Pour over chicken. Cover and bake at 350° for 45 minutes. Sprinkle with remaining almonds. Bake, uncovered, 15 minutes longer or until meat juices run clear.

ALMOND DELIGHTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Stir almond meal, honey, cinnamon, and nutmeg together in a bowl. Mix beaten egg whites into the almond meal mixture; scoop by teaspoonful onto prepared baking sheet.
• Bake in preheated oven until browned, 10 to 15 minutes.

MANDARIN ORANGE, GORGONZOLA AND ALMOND DELIGHT

Steps:

• Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
• In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
• In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.

ALMOND COCONUT DELIGHT

Steps:

• 1. Mix first 5 ingredients. Press into greased 9 by 13 baking dish. Bake at 350 degrees for 25 to 30 minute until brown. Stirring every 10 minutes. Cool divide into half.
• 2. Press 1/2 of mixture back into same baking dish. Mix coconut pudding and vanills pudding with milk, fold in Cool Whip. Spoon over crust and top with remaining crumb mixture. Cover and refrigerate.