Almond Curry Spread Recipes

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YOGURT & ALMOND CHICKEN CURRY



Yogurt & almond chicken curry image

Our ultimate Friday night food - just add naans. Make a double batch of the fragrant curry paste and freeze for next time

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 15

2 green chillies , roughly chopped
100g ground almonds
thumb-size piece ginger , grated
4 garlic cloves
200ml single cream
2 tbsp vegetable oil
1 onion , finely chopped
3 cloves
2 cardamom pods
1 cinnamon stick
4 tsp garam masala
12 skinless, boneless chicken thighs
100g full-fat natural yogurt
20g pack coriander , chopped
naan bread or basmati rice, to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Whizz the chillies, almonds, ginger, garlic, cream and 300ml water to a paste.
  • Heat the oil in a large, deep ovenproof casserole and add the onion, cloves, cardamom, cinnamon and 2 tsp garam masala. Fry, stirring for 1 min, then add the paste. Bring to a simmer and season with salt. Add the chicken, turning each thigh to coat it, then bring back to a simmer. Blob the yogurt over the top.
  • Bake in the oven for 40 mins or until the chicken is cooked through (spoon any excess fat from the surface). Sprinkle with the remaining garam masala and the coriander. Serve with naan or rice.

Nutrition Facts : Calories 422 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.47 milligram of sodium

ALMOND BUTTER-COCONUT CURRY DRESSING



Almond Butter-Coconut Curry Dressing image

Sweet and savory dressing to drizzle over cold salads (egg, chicken, or potato)

Provided by AJ Gotch

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 8m

Yield 10

Number Of Ingredients 6

½ cup almond butter
½ cup coconut oil
2 tablespoons apple cider vinegar
2 tablespoons tamari
6 teaspoons curry powder
2 teaspoons ground cinnamon

Steps:

  • Combine almond butter and coconut oil in a saucepan and warm over low heat until liquid. Remove from heat and stir in apple cider vinegar, tamari, curry powder, and cinnamon. Serve immediately.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 3.9 g, Fat 18.5 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 10.2 g, Sodium 258.2 mg, Sugar 0.7 g

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