STRAWBERRY ALMOND CUPCAKES
Strawberry Almond Cupcakes - doctor up box cake mix and turn them into these moist and fluffy cupcakes. Topped with almond flavored frosting!
Provided by Erin S
Categories Dessert Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Combine cake mix, eggs, buttermilk, oil and extracts in a mixing bowl, mix with a whisk attachment on high for 1 minute, until smooth.
- Pour into a prepared muffin tin. Bake at 350 degrees for about 15 minutes, or until a toothpick inserted comes out clean and the tops spring back after being touched.
- Allow cakes to cool on a wire rack before frosting.
- To prepared the frosting - Cream together everything until the desired consistency is reached. You can adjust the milk and sugar to get your desired consistency.
- Top cooked cupcakes with frosting
Nutrition Facts : Calories 507 calories, Carbohydrate 96 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 109 milligrams sodium, Sugar 93 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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