Almond Crusted Turkey Tenderloin Recipes

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SAGE PESTO CRUSTED TURKEY TENDERLOIN



Sage Pesto Crusted Turkey Tenderloin image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 9

Cooking spray
2 cups loosely packed fresh sage leaves
1/2 cup pine nuts, lightly toasted in a dry skillet for 3 minutes
1/3 cup olive oil, plus extra if needed
4 garlic cloves, peeled
3 tablespoons grated Parmesan
2 turkey tenderloins, about 1 pound each
8 small red potatoes, halved
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a shallow roasting pan with cooking spray.
  • In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Puree until smooth.
  • Season turkey all over with salt and black pepper and transfer to prepared pan. Spread pesto all over top of turkey. Arrange potatoes around turkey in pan, spray with cooking spray and season with salt and freshly ground black pepper.
  • Roast for 30 minutes, until potatoes are golden brown and turkey reaches 160 degrees F. Let turkey rest for 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey with all of potatoes. Reserve remaining turkey for salad, if desired

MAPLE GLAZED TURKEY TENDERLOIN WITH ALMOND SLIVERS



Maple Glazed Turkey Tenderloin With Almond Slivers image

Great for Thanksgiving or dinner in with friends. Classy, easy, and tastes much more difficult than it is.

Provided by midnightzen

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb turkey tenderloins
8 ounces maple syrup
1 tablespoon butter
8 ounces of blue diamond slivered almonds

Steps:

  • Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
  • In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.
  • Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.
  • Serve!

Nutrition Facts : Calories 641.3, Fat 31.7, SaturatedFat 4.2, Cholesterol 78, Sodium 89.1, Carbohydrate 54.5, Fiber 6.9, Sugar 40.3, Protein 40

HERB CRUSTED TURKEY TENDERLOIN



Herb Crusted Turkey Tenderloin image

Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus, and can be thrown in the oven together. Even my toddler loved this!

Provided by dawnie808

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 lbs boneless skinless turkey tenderloins (I use Jennie-O, it is two pieces total)
1 tablespoon honey mustard
1 tablespoon lemon zest
1 teaspoon dried rosemary
2 teaspoons dried oregano
salt and pepper

Steps:

  • Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
  • Season the turkey with salt and pepper all over.
  • Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
  • Bake in oven until thermometer reads 160 or about 35-40 minutes.
  • Let rest about 10 minutes before slicing. Enjoy :).

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