Almond Crusted Turkey Patties Recipes

ALMOND CRUSTED TURKEY TENDERLOIN

Almond Crusted Turkey Tenderloin image

If you have difficulty finding turkey tenderloins, substitute boneless, skinless chicken breasts. This is a recipe I found in my Cuisine at Home Magazine and posting for safe keeping.

Provided by diner524

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup slivered almonds, toasted
3 tablespoons panko breadcrumbs
1 1/4 lbs turkey tenderloins, seasoned with
salt & pepper
2 tablespoons olive oil
1/4 cup dry sherry
4 teaspoons all-purpose flour
1 cup low sodium chicken broth
1 tablespoon unsalted butter
1/4 cup slivered almonds, toasted

Steps:

Preheat oven to 250 degrees.
Pulse 1/3 cup almonds in mini food processor until finely ground. Transfer to a shallow dish and stir in panko. Roll tenderloins in almond-panko mixture to coat.
Heat oil in a saute pan over medium-high heat, 2 minutes. Sear tenderloins until golden, about 5 minutes. Flip and saute until meat registers 160 degrees on an instant read thermometer, about 5-8 minutes more. Remove tenderloins from pan, transfer to a baking sheet, and keep them warm in the oven. Return pan to heat.
Whisk sherry and flour together to form a slurry.
Deglaze pan with broth, scraping up browned bits from bottom. Stir in slurry, whisking constantly to prevent lumps. Boil 1 minute to eliminate flour taste, then simmer to thicken slightly. Stir in butter until melted, then add almonds. Season to taste with salt and pepper. Garnish with parsley.

Nutrition Facts : Calories 434.4, Fat 19.2, SaturatedFat 3.8, Cholesterol 95.6, Sodium 129, Carbohydrate 11.4, Fiber 2.1, Sugar 1.7, Protein 40.5

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