Almond Crusted Haddock Goujons Recipe 435

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ALMOND CRUSTED HADDOCK GOUJONS RECIPE - (4.3/5)



Almond Crusted Haddock Goujons Recipe - (4.3/5) image

Provided by Alqualonde

Number Of Ingredients 12

REMOULADE:
2 eggs
2 teaspoon Dijon mustard
1/2 teaspoon each salt and pepper
2 1/4 cups sliced almonds toasted and crushed
1 pound sole, or haddock, sliced in 1 inch thick strips
Lemon wedges or fresh parsley (optional)
3 tablespoons mayonnaise
1 1/2 tablespoons horseradish
3 tablespoons fresh tarragon chopped
2 tablespoons fresh lemon juice
1/4 cup cornichons or pickles finely diced

Steps:

  • In small bowl, whisk together eggs, mustard, salt and pepper. Place almonds in separate bowl. Dredge haddock in egg mixture; shake off excess. Dredge in almonds. Bake goujons (fish strips) on parchment-lined baking sheet in 400°F/200°C oven until fish flakes easily, 10 to 12 minutes. Serve immediately, garnished with parsley and lemon wedges, if desired. Meanwhile, for remoulade, whisk together mayonnaise, horseradish, tarragon, lemon juice and cornichons. Serve with goujons.

HADDOCK EASY BAKED ALMOND HADDOCK FILLETS



Haddock Easy Baked Almond Haddock Fillets image

Make and share this Haddock Easy Baked Almond Haddock Fillets recipe from Food.com.

Provided by Timothy H.

Categories     Healthy

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 12

1 lb haddock fillet
1 egg, slightly beaten
1/4 cup low-fat milk
1 cup breadcrumbs
1 teaspoon oregano
2 teaspoons lemon juice
2 tablespoons water
1 tablespoon melted butter
2 tablespoons minced blanched almonds
1 medium minced onion
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425°F (220°C).
  • Beat egg and milk together.
  • Mix breadcrumbs, oregano, salt and pepper. Dip haddock fillets into the egg/milk mixture then coat with breadcrumbs mixture.
  • Lay coated haddock fillets side-by-side in a greased baking pan.
  • Mix lemon juice, water and melted butter and pour over haddock fillets sprinkle with minced almonds and onions and bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.

Nutrition Facts : Calories 557.7, Fat 17.1, SaturatedFat 5.9, Cholesterol 232.6, Sodium 1274.4, Carbohydrate 48, Fiber 4.4, Sugar 7.9, Protein 51.1

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