Almond Crusted Eggplant Recipes

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ALMOND CRUSTED EGGPLANT



Almond Crusted Eggplant image

Make and share this Almond Crusted Eggplant recipe from Food.com.

Provided by M A Lewis

Categories     Vegetable

Time 27m

Yield 3 pieces each, 6 serving(s)

Number Of Ingredients 10

1 large eggplant
2 eggs
1 cup milk
1 cup crushed almonds
1/2 cup flour
2 teaspoons ground cumin
1 teaspoon garlic
1 teaspoon salt
1 teaspoon white pepper
1 cup oil (coconut is best)

Steps:

  • Preheat fry pan with oil to medium high.
  • Slice eggplant into 1/4 in thick slices.
  • In small bowl mix milk and egg thoroughly.
  • In separate small bowl mix almonds, flour, cumin, garlic, salt, pepper.
  • Dip slices in milk/egg and let excess drip off a little bit.
  • Dip slices in the dry mix coating completely.
  • Place in fry pan and cook for about 2-3 minutes. Underneath will be golden brown.
  • Flip over and cook another 2 minutes. Underside will be golden brown. Remove and place on plate covered with paper towel to remove excess oil.

Nutrition Facts : Calories 572.2, Fat 51.8, SaturatedFat 7.1, Cholesterol 67.7, Sodium 512.5, Carbohydrate 20.8, Fiber 6.1, Sugar 3.4, Protein 10.5

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