Almond Crunch Cookies Recipes
BUTTERY ALMOND CRUNCH
Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy bar. Besides cooking, I enjoy gardening, sewing, needlework and family get-togethers. Husband Bob and I have six children, nine grandkids and three great-grandkids. -Mildred Clothier, Oregon, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 ounces.
Number Of Ingredients 4
Steps:
- Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside., Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. , Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.
Nutrition Facts : Calories 379 calories, Fat 30g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 214mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
TEXAN-SIZE ALMOND CRUNCH COOKIES
Make and share this Texan-Size Almond Crunch Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 4 dozen, about
Number Of Ingredients 14
Steps:
- Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
- Add eggs and almond extract, beating well.
- Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
- Stir in almonds and brickle chips.
- Chill dough 3 to 4 hours.
- Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
- Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
- Bake at 350° for 14-15 minutes or until lightly browned.
- Transfer to racks to cool.
More about "almond crunch cookies recipes"
SIX-INGREDIENT CRUNCHY ALMOND COOKIES - YAY! FOR FOOD
From yayforfood.com
4.5/5 (44)Total Time 30 minsCategory DessertsCalories 78 per serving
- Using an electric or stand mixer, at medium speed, cream together the butter and sugar until fluffy and well-combined. Add egg yolks and almond extract until combined.
- Gently pour the flour into the mix, scraping down the sides if necessary, until the dough is smooth. Fold in the sliced almonds until just combined.
- Scoop out a tablespoon of dough and form a ball using the palms of your hands. Place the ball on a large ungreased, non-stick baking sheet. Repeat the process until all the cookies are formed. Make sure that the cookies are at least an inch apart.
ALMOND CRUNCH COOKIES > CALL ME PMC
From callmepmc.com
5/5 (11)Category DessertCuisine American/SouthernCalories 217 per serving
- Beat 1 cup shortening with an electric mixer until creamy; gradually add sugars, beating well. Add eggs and almond; beat well. In another bowl, combine flour, baking soda, baking powder, and salt; stir until blended. Add flour mixture to sugar mixture mixing until just blended.
- Slightly crush corn cereal, only to the point there aren't large pieces (but not too small, you'll lose the 'crunch') Carefully stir in oats and cereal.
- Using an ice cream scoop, drop dough on a cookie sheet 2" apart. Bake at 325 degrees 12 to 14 minutes. Cool for 2 minutes on cookie sheet before removing to a wire rack to cool completely.
ALMOND CRUNCH COOKIES RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 48
TEXAS-SIZED ALMOND CRUNCH COOKIES - TASTY KITCHEN
From tastykitchen.com
TEXAS ALMOND CRUNCH COOKIES - RECIPE GIRL
From recipegirl.com
ALMOND CRUNCH COOKIES RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory CookiesServings 24Total Time 22 mins
- In a separate bowl, combine flour, baking soda, baking powder, and salt until blended. Add to shortening mixture until just blended.
- Gently crush cereal without making the pieces too small. Mix in your oats and using a spatula, carefully add this to your stand mixer.
- Drop dough 2" apart on a greased cookie sheet. Bake at 325 for 12-14 minutes. Cool on a wire rack and drizzle melted almond bark over the tops.
ALMOND CRUNCH COOKIES RECIPE | RECIPELAND
From recipeland.com
Servings 18Calories 127 per servingTotal Time 1 hr
TOFFEE ALMOND CRUNCH COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHOCOLATE ALMOND CRUNCH COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TOP 42 COOKIE RUN ALMOND RECIPES - BGUC.GILEAD.ORG.IL
From bguc.gilead.org.il
TOFFEE ALMOND CRUNCH COOKIES – COOKING RECIPES
From cooking-recipes.org
TOP 43 ALMOND CRUNCH COOKIE RECIPE - BESTRECIPESFREE.COM
From bestrecipesfree.com
ALMOND CRUNCH RECIPES | RECIPELAND
From recipeland.com
ALMOND CRUNCH COOKIES: EASY COOKIE RECIPE FROM PILLSBURY BAKE …
From pinterest.ca
MRS FIELDS ALMOND CRUNCH COOKIES RECIPE - RECIPELAND.COM
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
