Almond Crunch Cookies Recipes
TEXAN-SIZE ALMOND CRUNCH COOKIES
Make and share this Texan-Size Almond Crunch Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 4 dozen, about
Number Of Ingredients 14
Steps:
- Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
- Add eggs and almond extract, beating well.
- Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
- Stir in almonds and brickle chips.
- Chill dough 3 to 4 hours.
- Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
- Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
- Bake at 350° for 14-15 minutes or until lightly browned.
- Transfer to racks to cool.
OLD FASHIONED ALMOND CRUNCH COOKIES
These are cookies that my kids loved when they were young and now their kids love them too! Tip - use only butter not margarine.
Provided by kbpastrychef
Categories Drop Cookies
Time 45m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Combine sugar, butter, almonds and water in mixing bowl.
- Mix at low speed for 1 minute.
- Add flour slowly and mix at medium speed for 30 seconds or until all ingredients are mixed together.
- Do not overbeat.
- Drop on ungreased cookie sheet by half teaspoon.
- Cookies will spread out during baking so space at least two inches apart.
- Bake at 300 degrees for 22-25 minutes.
- Cookies will be light brown in color.
Nutrition Facts : Calories 55.6, Fat 3.7, SaturatedFat 1.9, Cholesterol 7.6, Sodium 25.4, Carbohydrate 5.4, Fiber 0.2, Sugar 3.2, Protein 0.6
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