Almond Crumb Cake Muffins Recipes

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CRUMB CAKE MUFFINS



Crumb Cake Muffins image

I baked these for a morning PTA meeting and they were a hit! This can also be baked in a 9x13" baking pan.

Provided by maritza soto

Categories     Other Appetizers

Time 40m

Number Of Ingredients 14

*for the muffins:
4 c butter, unsalted room temperature
6 c sugar
6 tsp vanilla extract
8 eggs
9 c sifted flour
13 1/2 Tbsp baking powder
4 tsp salt
4 c milk
*for the crumbs:
2 c butter, unsalted room temperature
4 c dark brown sugar
4 c flour
4 Tbsp cinnamon

Steps:

  • 1. Cream butter (room temperature) and sugar until well blended. Add egg and vanilla, mix until smooth. Sift flour, baking powder, and salt together, add alternately with milk. Mix until smooth, scrapping sides of bowl often. DO NOT OVER BEAT!
  • 2. Pre-heat oven at 350°. Pour batter into muffin tins smoothing out to fill bottom half. Sprinkle crumbs over muffins. Small crumbs work well larger ones will sink into batter. Bake on middle rack of oven on baking sheet for 15-20 minutes depending on your oven. Check that the middle of muffin springs back when touched lightly. Cool about 1/2 hour. Dust generously with cinnamon/powder sugar or even both!

ALMOND FLOUR CAKE/ MUFFINS



Almond Flour Cake/ Muffins image

Make and share this Almond Flour Cake/ Muffins recipe from Food.com.

Provided by Aleida Sanderson-Ba

Categories     Quick Breads

Time 1h15m

Yield 1 cake

Number Of Ingredients 7

250 ml butter
250 ml Splenda sugar substitute
5 eggs
500 ml almond flour
5 ml baking powder
5 ml lemon extract
5 ml vanilla extract

Steps:

  • Cream butter and Splenda.
  • Add eggs, one at a time, beating after each.
  • Mix flour with baking powder in separate bowl.
  • Add flour a little at a time to egg mixture while beating.
  • Add extracts, beat again.
  • Pour or scrape with spatula into greased 22.
  • 5 cm cake pan.
  • Bake at 175 degrees Centigrade, for 50 to 55 minutes.
  • Recipe is much better as muffins.
  • You get about 16 muffins and they bake for 30 minutes.

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