ALMOND SPRITZ COOKIES
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.-Tanya Hart, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake at 375° for 7-9 minutes or until edges just begin to brown. Cool on wire racks.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
ALMOND CREAM SPRITZ
Love spritz cookies at Christmastime? Try this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or chopped almonds for everyday cookies. -Jo-Anne Cooper, Camrose, Alberta
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in extracts. Gradually beat in flour. Refrigerate, covered, 30 minutes., Preheat oven to 375°. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar., Bake until set, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND CREAM SPRITZ COOKIES
Make and share this Almond Cream Spritz Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat butter and cream cheese in a large mixing bowl until well combined.
- Add sugar, almond extract, and vanilla.
- Beat till combined.
- Beat in flour.
- Cover and chill dough for 30 minutes or till easily worked but not too stiff.
- Pack dough into a cookie press.
- Force dough through press onto ungreased cookie sheets.
- Sprinkle with almonds.
- Bake in a 375° oven for 8-10 minutes or till edges of cookies are firm but not brown.
- Remove cookies and cool on wire racks.
CREAM CHEESE SPRITZ COOKIES | COPYKAT RECIPES
Cream Cheese Spritz Cookies are buttery with lovely almond flavor. Get the easy recipe and find out how to make the best spritz cookies with cream cheese.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Thoroughly cream butter, cream cheese, and sugar. Add egg, vanilla, and almond extract' beat well. Sift together flour and baking powder. Add flour gradually to the creamed mixture, mixing to a smooth dough. Do not chill. Force dough through cookie press onto an ungreased cookie sheet. Bake at 400 degrees for 8 minutes.
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- Preheat oven to 350 degrees F. In a large bowl, combine butter and cream cheese. Beat with an electric mixer on medium to high speed for 30 seconds. Add sugar and salt. Beat until combined, scraping bowl occasionally. Add egg yolk, vanilla, and almond extract. Beat until combined. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Force unchilled dough through a cookie press fitted with a desired-shape plate. Press dough 2 inches apart onto ungreased cookie sheets. If desired, sprinkle shapes with colored sugar. Bake in the preheated oven for 8 to 10 minutes or until edges are firm but not brown. Transfer cookies to a wire rack; let cool. If desired, brush or drizzle cookies with Powdered Sugar Icing and decorate with colored sugars or candies. Makes about 96 cookies.
ALMOND CREAM SPRITZ | MIDWEST LIVING
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Servings 60Calories 59 per servingTotal Time 23 mins
- In a large mixer bowl, beat together butter and cream cheese. Stir in sugar, almond extract, and vanilla.
- Add flour gradually, beating after each addition until well mixed. Cover and refrigerate the dough for 30 minutes (until easier to work with, but not too chilled).
- Place dough in cookie press and press onto ungreased cookie sheets. Sprinkle with almonds or sugar. Bake in a 375 degree F oven for 8 to 10 minutes or until edges are firm, but not brown. Cool cookies on wire rack. Makes about 60 cookies.
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