Almond Cranberry Bread With White Chocolate Glaze Recipes

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WHITE CHOCOLATE CRANBERRY BREAD



White Chocolate Cranberry Bread image

The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well . . . ! This recipe, now somewhat tweaked, comes from Taste of Home Best Holiday Recipes, 2008!

Provided by Sydney Mike

Categories     Quick Breads

Time 1h6m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1/2 cup butter flavor shortening
1 cup granulated sugar
3 large eggs
1/2 cup buttermilk
3 tablespoons orange juice
1 teaspoon lemon zest, minced
1 teaspoon vanilla extract
1/2 cup vanilla chip, melted, cooled
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups dried cranberries

Steps:

  • Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
  • In large mixing bowl, cream shortening & sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in buttermilk, orange juice, lemon zest & vanilla.
  • Stir in melted chips.
  • In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
  • Stir in cranberries.
  • Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
  • Cool 10 minutes before removing from pan & cooling completely on wire rack.

Nutrition Facts : Calories 294, Fat 12.3, SaturatedFat 4, Cholesterol 48.4, Sodium 158.9, Carbohydrate 41.3, Fiber 1.2, Sugar 22.3, Protein 4.8

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