ALMOND COOKIES (MASSAFAN)
Provided by Marian Burros
Categories dinner, dessert
Time 3h15m
Yield 4 dozen cookies
Number Of Ingredients 3
Steps:
- Combine the almonds, sugar and 2 tablespoons rose water in a bowl.
- Pinch enough of mixture to roll into ball slightly smaller than a walnut.
- Using additional rose water shape balls into stars, pinching the points with fingers moistened with rose water.
- Place one inch apart on greased cookie sheets. Let stand at room temperature for three hours.
- Bake at 375 degrees for 10 minutes, until cookies are set and faintly golden.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 5 grams, TransFat 0 grams
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