GLUTEN-FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 20m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
- Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
- Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
- Stir in the chocolate chips.
- Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
- Gently flatten the cookies to about 3/8-inch thick.
- Bake the cookies for 9 to 12 minutes, until golden brown.
- Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 10.6 g, Cholesterol 17.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 107.8 mg, Sugar 7.2 g
GLUTEN-FREE ALMOND COOKIES
My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! -Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets., Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
3 INGREDIENTS ALMOND COOKIES
Super easy and quick Dairy Free, Gluten Free Almond Cookies Recipe that only requires 3 ingredients!
Provided by A Baking Journey
Categories Dessert
Time 30m
Number Of Ingredients 4
Steps:
- Preheat your oven on 180'C/350'F and line a flat baking tray with baking paper.
- Place the Almond Meal in a large mixing bowl and sift in the Icing Sugar. Mix together.
- Whisk the Eggs in a separate bowl then add them to the dry ingredients.
- Mix all the ingredients together using a whisk or a spatula until you get a thick, slightly sticky paste.
- With a small Ice Cream Scoop, pick up small chunks of dough and roll them between your hands to create small balls. Place them on the baking tray then slightly flatten them with your fingers (see note 1).
- Optional: place a raw almond in the middle of each cookie.
- Bake for about 15 minutes or until slightly golden. Place on a cooling rack to cool down completely.
Nutrition Facts : Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 6 mg, Fiber 1 g, Sugar 4 g, Calories 91 kcal, ServingSize 1 serving
GLUTEN-FREE ALMOND CRISPIES
Here's a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds., Drop by rounded teaspoonfuls onto parchment-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 54 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "almond cookies gluten free recipes"
GLUTEN FREE GRAIN FREE ITALIAN ALMOND COOKIES RECIPE
From simplygluten-free.com
Cuisine ItalianTotal Time 50 minsCategory DessertCalories 157 per serving
- Preheat the oven to 325 degrees. Line 2 baking sheets with parchment paper or silicone baking mats.
- Combine 3 egg whites with the salt and beat until they form soft peaks. In a mixing bowl, combine the almond flour and coconut sugar. Fold the whipped egg whites into the almond flour mixture. Then fold in the honey and extracts. They will lose some volume – this is ok. Mix the dough until it forms a smooth ball. You may need to do this with your hands as the dough starts to stiffen up a bit.
- Roll generous tablespoonfuls of dough into balls, then form them into ovals. Place them on a plate or cutting board as you go.
- In a small bowl, beat the remaining egg white until frothy. Place the sliced almonds on a plate. Roll each piece of dough in the egg white, then in the almonds, pressing the almonds into the dough so they stick. Place the cookies on the prepared baking sheets.
GLUTEN-FREE ALMOND COOKIES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 174Category Snack, SweetCuisine European, ItalianTotal Time 25 mins
- Combine almond meal, sugar and almond essence in a large bowl. Add the lightly beaten egg whites and stir until the mixture forms a firm paste.
10 BEST GLUTEN FREE ALMOND COOKIES RECIPES | YUMMLY
From yummly.com
5/5 (1)
10 BEST GLUTEN FREE ALMOND BUTTER COOKIES RECIPES | …
From yummly.com
ALMOND CRESCENT COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
4.3/5 (104)Calories 63 per servingCategory Dessert
- Mix almond flour, softened butter, 3 Tablespoons confectioner’s sugar, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing. Once combined, mix in chopped pecans. You can use your hands to help mix the pecans in if needed.
- Roll tablespoons of the dough into a small log and then shape into a crescent shape. Arrange the crescents about 1 inch apart on the sheet as they will spread a bit. Bake the cookies for 20 minutes or until they start to turn light golden brown on top.
GLUTEN-FREE CHINESE ALMOND COOKIES | HEALTHY NIBBLES
From healthynibblesandbits.com
4.3/5 (3)Total Time 1 hr 5 minsEstimated Reading Time 7 mins
- In a large bowl, cream the butter and sugar together with an electric mixer on low speed for 2 minutes. The butter should be pretty light and fluffy at this point. Crack 2 eggs into the bowl and save the last egg for later. Beat the batter for 1 minute. Add the vanilla, almond extract, baking powder and sea salt. Quickly beat everything to mix the ingredients. Finally, add the almond flour and oat flour and beat until a dough forms and you don’t see any dry streaks of flour.
- Preheat the oven to 350ºF and position an oven rack to the center position. Line 2 large baking sheets with parchment paper.
- Scoop out 1 tablespoon of cookie dough and roll it into a ball. The dough will be soft, but if you handle it pretty gently, the dough shouldn’t stick to your hand. Place the dough ball onto a baking sheet. Try to leave a 1 1/2-inch gap between dough balls.
- Using the fleshy part of your palm, gently tap the balls of dough to flatten into a disc, about 1 1/2 inches wide in diameter. Top each disc with an almond in the center.
VEGAN ALMOND BREAKFAST COOKIES (GLUTEN-FREE) - NOURISHED ...
From nourishedbycaroline.ca
Reviews 2Servings 8Cuisine VeganCategory Breakfast, Dessert
- In a medium bowl, add the ground flax seeds and water. Let it sit until it thickens to form your flax "egg".
- In another medium bowl, stir together the oats, almond flour, baking soda, salt, chocolate and almonds. Set aside.
- Add the almond butter, maple syrup, coconut oil and vanilla to your same bowl containing the flax egg. Mix until a thick and smooth mixture forms.
ITALIAN ALMOND CHOCOLATE COOKIES | GLUTEN FREE - THIS ...
From thisitaliankitchen.com
Ratings 5Calories 117 per servingCategory Dessert
- Place almonds in a food processor fitted with the chopping/mixing blade. Process until the almonds are very finely ground; almost to a flour-like consistency.
- In a large bowl, whisk together ground almonds, sugar, cocoa powder, and baking powder. Stir in eggs, vanilla extract, and almond extract until mixture is combined.
- Place the powdered sugar in a small bowl. Use a small cookie scoop to scoop out 1 inch balls of the dough. Use your hands to roll the dough into a ball shape. Then roll the ball in powdered sugar just to coat. Place the cookie on the baking sheet leaving about an inch and a half between each cookie.
CRISPY ALMOND FLOUR LACE COOKIES (GLUTEN FREE ...
From organicallyaddison.com
Reviews 2Category DessertCuisine ItalianTotal Time 23 mins
GLUTEN-FREE ALMOND FLOUR SHORTBREAD COOKIES | KING …
From kingarthurbaking.com
4.6/5 (265)Total Time 13 minsServings 15Calories 60 per serving
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or prepared an ungreased cookie sheet., Mix all of the ingredients in a small bowl until a cohesive dough forms., Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here.
- Arrange the balls of dough about 1 1/2" to 2" apart., Use a fork to flatten each cookie to about 1/4" thick, making a crosshatch design., Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top., Remove the cookies from the oven.
- If you've used parchment, allow the cookies to cool on the pan for 10 minutes before transferring to a rack to cool completely.
- If you've baked the cookies on an ungreased baking sheet, transfer them to a rack about 2 to 3 minutes after they come out of the oven; they'll still be warm and fairly fragile.
ALMOND JOY COOKIES (GLUTEN FREE) - TASTE AND SEE
From tasteandsee.com
4.9/5 (8)Total Time 22 minsCuisine AmericanCalories 179 per serving
- Using a 1½-inch ice cream scoop, spoon the cookie mixture on to the cookie sheets. Leave space between them (1 ½ - 2 inch) because they will flatten and spread while cooking.
20 GLUTEN-FREE CHRISTMAS COOKIES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
ALMOND COOKIES - PAMELA'S GLUTEN FREE AND AUTOIMMUNE RECIPES
From pamelasglutenfreerecipes.com
Category Brunch, Dessert, Dinner Party, Gluten FreeEstimated Reading Time 2 mins
ALMOND COOKIES - GLUTEN FREE RECIPE
From recipeland.com
Servings 24Calories 60 per servingTotal Time 35 mins
GLUTEN-FREE ITALIAN ALMOND COOKIES - PASTE DI MANDORLA RECIPE
From julesbalancedrecipes.com
Cuisine ItalianTotal Time 1 hr 2 minsCategory PastriesCalories 93 per serving
ALMOND FLOUR CHOCOLATE CHIP COOKIES - ALL THE HEALTHY THINGS
From allthehealthythings.com
GLUTEN-FREE ALMOND COOKIES - MEANINGFUL EATS
From meaningfuleats.com
ALMOND HORN COOKIES - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
VEGAN ALMOND FLOUR COOKIES WITH NO ADDED SUGAR
From shahzadidevje.com
50 OF THE BEST GLUTEN FREE CHRISTMAS COOKIE RECIPES - OF ...
From ofbatteranddough.com
ALMOND FLOUR THUMBPRINT COOKIES {GLUTEN FREE} - IFOODREAL.COM
From ifoodreal.com
GLUTEN-FREE CHINESE ALMOND COOKIES | A DAY IN THE KITCHEN
From adayinthekitchen.com
GLUTEN-FREE ALMOND FLOUR BROWNIES - MASTERCOOK
From mastercook.com
ALMOND FLOUR SHORTBREAD COOKIES - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search