Almond Cookies Gluten Free Recipes

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GLUTEN-FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES



Gluten-Free Almond Flour Chocolate Chip Cookies image

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

Provided by King Arthur Flour

Categories     Trusted Brands: Recipes and Tips     King Arthur Flour

Time 20m

Yield 14

Number Of Ingredients 8

¼ cup brown sugar, light or dark
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons butter, at room temperature
2 teaspoons vanilla extract
1 large egg
2 cups King Arthur Almond Flour
½ cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
  • Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
  • Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
  • Stir in the chocolate chips.
  • Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
  • Gently flatten the cookies to about 3/8-inch thick.
  • Bake the cookies for 9 to 12 minutes, until golden brown.
  • Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 10.6 g, Cholesterol 17.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 107.8 mg, Sugar 7.2 g

GLUTEN-FREE ALMOND COOKIES



Gluten-Free Almond Cookies image

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1 can (8 ounces) almond paste
1/2 cup sugar
2 egg whites
1/8 teaspoon salt

Steps:

  • In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets., Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

3 INGREDIENTS ALMOND COOKIES



3 Ingredients Almond Cookies image

Super easy and quick Dairy Free, Gluten Free Almond Cookies Recipe that only requires 3 ingredients!

Provided by A Baking Journey

Categories     Dessert

Time 30m

Number Of Ingredients 4

350 gr (3 1/2 cup) Almond Meal (or Almond Flour)
100 gr (1 cup) Icing Sugar
3 Eggs
30 Raw Almonds (Optional)

Steps:

  • Preheat your oven on 180'C/350'F and line a flat baking tray with baking paper.
  • Place the Almond Meal in a large mixing bowl and sift in the Icing Sugar. Mix together.
  • Whisk the Eggs in a separate bowl then add them to the dry ingredients.
  • Mix all the ingredients together using a whisk or a spatula until you get a thick, slightly sticky paste.
  • With a small Ice Cream Scoop, pick up small chunks of dough and roll them between your hands to create small balls. Place them on the baking tray then slightly flatten them with your fingers (see note 1).
  • Optional: place a raw almond in the middle of each cookie.
  • Bake for about 15 minutes or until slightly golden. Place on a cooling rack to cool down completely.

Nutrition Facts : Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 6 mg, Fiber 1 g, Sugar 4 g, Calories 91 kcal, ServingSize 1 serving

GLUTEN-FREE ALMOND CRISPIES



Gluten-Free Almond Crispies image

Here's a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. -Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 11

1/3 cup maple syrup
1/4 cup canola oil
1 tablespoon water
1 teaspoon almond extract
1 cup brown rice flour
1/2 cup almond flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup finely chopped almonds

Steps:

  • In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds., Drop by rounded teaspoonfuls onto parchment-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 54 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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